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…green fibrox handle 6/box . Make short work of common butchering jobs with Victorinox 5.7904.15 curved skinning knives. Designed for larger animals like beef, pigs, and wild game, these curved skinning knives come in boxes of six to provide professional butchers with an ample supply. Each curved…
806f-5 boning knife 5"flexible narrow fibrox hndl (old#40512) 5.6413.12. This Victorinox 40512 5-in. straight flexible boning knife has a Fibrox handle and is ideal for removing bones from different cuts of meat. The flexible blade design makes it easy to cut around small bones as well as shape,…
845-12 12" knife straight plastic handle (old#40541) 6ea/bx 5.4503.30. Victorinox 5.4503.30 Carving Knife is an exceptional knife. Featuring a 12" blade made of high-carbon stainless steel for sharpness and durability. Its Fibrox handle is ergonomically designed to provide a comfortable grip for…
…steel blade of this Victorinox 40016 curved boning knife withstands frequent sharpening for long-term use. * Curved semi-stiff blade* Ergonomically designed rosewood handle* High-carbon stainless steel blade* Finished by hand in Switzerland* Blade and handle combined length of 5'' 34828 53734 53777…
402-8 breaking knife 8"curved rosewood hndl (old#40039) 6/bx 5.7200.20. The Victorinox 5.7200.20-X2 8" Curved Breaking Knife is a reliable option for any commercial kitchen or busy culinary environment due to its unparalleled cutting performance and durable craftsmanship. This curved breaking knife…
403-14 cimeter knife 14"curved rosewood handle (old#40134) 6/bx 5.7300.36. The Victorinox 5.7300.36 14 inch Cimeter Knife with Rosewood Handle is a high-quality cutting tool designed for chefs, butchers, and home cooks who demand precision and performance. The long 14 inch blade and curved design…
407f-6 boning knife 6"curved flex rosewood handle (old#40019) 5.6616.15. Effortlessly tackle meat and fish with the Victorinox 5.6616.15 6" Narrow Flexible Curved Boning Knife. With its razor-sharp edge, this curved boning knife is perfect for separating meat from the bone and filleting fish. The…
403-10 cimeter knife 10"curved rosewood handle (old#40131) 5.7300.25. The Victorinox 5.7300.25-X3 10 inch Curved Cimeter Knife with Rosewood Handle is a versatile and essential tool for professional chefs and butchers who value quality and performance. This curved cimeter knife features a sharp and…
…(old#40520) . The Victorinox 40520 Forschner 830-8 stainless steel 8 inch multipurpose carving knife is perfect for mincing, chopping, dicing, and slicing fruits, vegetables, meats, and more. Make beautiful, professional food creations without needing several knives. The high-carbon, stainless…
…(old#40522) 6/bx. The Victorinox 40522 Forschner 830-12 stainless steel 12 inch multipurpose carving knife is perfect for mincing, chopping, dicing, and slicing fruits, vegetables, meats, and more. Make beautiful, professional food creations without needing several knives. The high-carbon, stainless…
406-5 boning knife 5" straight narrow stiff wood hndl (old#40012) 6/bx 5.6406.12. The Victorinox 40012 5-in. Stiff Straight Boning Knife with Rosewood Handle helps create properly portioned cuts of red meat, fish, and poultry. Easily pierce and debone beef and pork with this knife.* Narrow blade is…
808-5 boning knife 5" narrow semi-flex fibrox hndl (old#40518) 5.6203.12. The Victorinox 40518 5-in. Straight Semi-Flexible Boning Knife with Fibrox Handle is an ideal choice for deboning meat. The high-carbon stainless steel blade makes this a useful tool for both professionals and home chefs and…
409-6 boning knife 6"straight wide stiff rosewood (old#40113) 5.6106.15. Effortlessly debone and trim meat with the Victorinox 5.6106.15 6" Wide Stiff Straight Boning Knife with Rosewood Handle. This high-quality knife features a wide and stiff straight blade that is perfect for separating meat from…
405-6 boning knife 6"straight wide heavy stiff wood (old#40010) 6/bx 5.6006.15. Remove bones from meat with the Victorinox 5.6006.15 6-Inch Wide Stiff Boning Knife with Rosewood Handle. This high-quality knife features an extra-wide, stiff straight blade that makes it easy to separate meat from…
809-5 boning knife 5" stiff wide fibrox hndl (old#40614) 6ea/bx 5.6103.12. Professionals and home chefs alike can use the Victorinox 40614 5-in. Wide Stiff Boning Knife with Fibrox handle to debone different cuts of meat. The wide, stiff blade is constructed of high-carbon stainless steel and has a…
407f-5 boning knife 5"curved flex rosewood handle (old#40018) 5.6616.12. The Victorinox 40018 5-in. Curved Flexible Boning Knife with Rosewood handle is ideal for removing bones from cuts of meat, poultry, and fish.* Flexible, curved blade design makes it easier to cut around small bones to achieve…
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