- PRODUCTS
- SUPPORT
- ABOUT US
…poultry knife 3-1/2" 11113 12/ctn. Experience the ultimate precision and control while cutting poultry with the Dexter-Russell 11113 SofGrip Vent Poultry Knife. Designed with a vented blade, it prevents tearing and sticking, resulting in a clean and effortless cut every time. This knife's ergonomic…
…3 1/2" vent knife phantom ii handle 26313 . Experience effortless poultry preparation with the Dexter Russell 26313 Sani-Safe Vent Poultry Knife. Crafted from high-quality materials, this knife boasts a 3 1/2" blade that makes cutting through even the toughest meats a breeze. The innovative vent…
3803h boner 3 3/4" short hndl w/gard cg3000 straight hollow grnd blade 10/bx. Vented knives are used handle and debone chicken and are useful for slicing through skin and muscle. The professional grade handles are crafted from soft, textured elastomer (rubber) material and ergonomic design reduce…
5.5903.08m knife 3" boning slantpoint vent med fibrox hndl nsf (old#41820). Victorinox 41820 3-in. Straight Flexible Boning Knife with Fibrox Handle poultry boning knife with high-carbon stainless-steel blade.* Fibrox® handle with ergonomic grip for improved comfort, control, and cutting torque*…
Knife 3.25" poultry slant point vent sm green fibrox handle 6ea/bx 5.5904.08. Boost efficiency while breaking down components and boning meat with this Victorinox 5.5904.08 Swiss Army 3.25-inch poultry knife. Featuring an ergonomic shape designed to reduce hand fatigue, this Fibrox boning knife has…
5.5903.09 knife 3 3/4" boning straight vent sm fibox handle nsf (old#41811). Separate meat from bones with ease using the Victorinox 41811 Poultry Boning Knife. Crafted with a 3.75" high carbon stainless steel blade, this knife offers precision and durability for your poultry preparation needs. The…
…safety knife suitable for food preparation or food handling, and the notched body accommodates left-handed or right-handed users. The rounded tip of the metal detectable, SKB-2S-R blade reduces the risk of contamination caused by broken tips. The OLFA® retractable safety knife has flush vents to let…
Knife boner 4803ht 3-3/4" vent straight tapered blade large handle w/guard 6/bx. Upgrade your commercial kitchen with our premium boning knife! Crafted with a straight tapered blade, this knife effortlessly separates meat from bone, ensuring precise cuts every time. Our boning knife boasts a large…
5.5903.08 knife 3.25" boning slant point vent sm fibrox hndl nsf 6ea/bx (old#41810). Efficiently debone poultry with the Victorinox 41810 3-1/4 inch Flexible Slant Tip Boning Knife. This knife is specifically designed for the purpose of removing bones from poultry. With a 3.25 inch blade, the knife…
Knife 3 3/4" boning poultry straight vent sm green fibrox handle . Benefit from the precision and quality of the Victorinox 5.5904.09 Straight Poultry Boning Knife and make your poultry preparation more efficient and professional. Crafted with precision and quality, this 3.75-inch knife is the…
Ep153-3/4 dp drop point vent curved blade knife 12/bx orange handle. Slice through poultry with ease using the Dexter-Russell 11203 Sani-Safe Drop Point Deboning Poultry Knife. Crafted with a 3.75" blade, this knife is specifically designed to debone poultry, making it a must-have for any commercial…