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Sts12-5 lamb skinner knife 26183 6/bx . Skin meats, fish, and poultry with ease and precision with the Dexter Russell® 26183 Sani-Safe® lamb skinner. Featuring a 5-inch textured, Sani-Safe® slip-resistant handle, this lamb skinner is ideal for use in commercial kitchens, meat production centers, and…
…"restaurant" 7" x 2 1/2" black nylon handle 5.4003.18 (old#40590). This Victorinox 40590 7-in. Meat Cleaver Butcher Knife with Fibrox Handle is perfect for slicing and quartering large cuts of meat. High-carbon stainless-steel blade is ideal for professional cooks, chefs, and butchers.* Durable…
…It is an essential piece of equipment for Butcher Shops, Restaurants, Super Markets and Meat Processors. Head and pan easily removable for cleaning. Grinds 11-14 pounds per minute. Come standard with one knife and two plates 1/8 and 3/16. Voltage: 110 V Power Rating: 2 HP Height: 17-3/8" Width: 15"…
…Tenderize and enhance your meat dishes with the Original Super Meat Tenderizer - 48 Knives, a tool revered by chefs and home cooks. This multi-blade, hand-held device goes beyond simple tenderizing, offering an unparalleled culinary experience. Ideal for various meats including beef, fish, and…
Sg132n-8geb 8" breaking knife softgrip black handle 6/bx (old#24579). Cut through meat with unparalleled precision using the 8-Inch Breaking Knife SofGrip Duo-Edge Dexter 24573B, a must-have for butchers and meat enthusiasts alike. This high-quality knife for meat processing combines power with…
…the original super meat tenderizer a reliable and essential addition to your culinary arsenal.* Reduces cooking time by up to 40%* Increases marinade absorption by 600%* Double-sided stainless-steel knives* Softens connective tissue in meats* Ideal for various meats including poultry* Promotes…
…Process meat efficiently with the Dexter Russell 27023 Prodex boning knife. This boning knife features a curved, semi-flexible blade design that cuts close to the bone for collecting the maximum amount of meat without waste. With an individually ground, heat-treated 6-inch blade, this meat knife…
…flexible 01513 . Make quick work of meat processing tasks with this Dexter Russell 1513 Sani-Safe® straight boning knife. The 5-inch stainless steel blade of this boning knife holds up to regular use, and the polypropylene handle is long-lasting too. This meat knife is dishwasher-safe for easy…
Knife 4 1/2" sheath rh 2212 high carbon steel beech 10311 6/bx. Process meat efficiently with the Dexter Russell 10311 traditional sheath knife. This meat knife includes a carbon steel blade that holds a fine edge for slicing through meat or skinning poultry. A rosewood handle provides grip control…
…knife 12" 04113 . Blaze through tough meat processing tasks with this Dexter-Russell 4113 Sani-Safe commercial butcher knife. The textured white polypropylene handle resists slippage and features a protective fingerguard, reducing the potential for worker injury while using this butcher knife. Put…
…knife holders securely with the Roser Food Equipment 7592 Knife Holder with Screws, designed for stability and safety in food industry and meat sectors. This sturdy holder attaches knife holders to work tables, conveyor belts, or walls, ensuring safety and organization in any workspace. The Knife…
…hollow ground wide sm handle 01173 12/ctn. Debone meats quickly and effectively with this Dexter-Russell 1173 Sani-Safe boning knife. Crafted with a hollow-ground blade with a razor-thin edge, this boning knife works well for delicate cuts of meats such as fish, and construction from hand-honed…
S112-8" butcher knife w/2tm handle 004169 6/bx . Cut meat, dice vegetables, and chop herbs with this Dexter-Russell 4169 Sani-Safe knife. This versatile chef's knife has a high carbon steel blade featuring a taper point for finer work, wide edge for separating, and a curved design for seamless cuts.…
S132-12 cimeter steak knife 12" 05543 . Slice precision cuts with this Dexter-Russell 5543 Sani-Safe cimeter steak knife. Made with a long, sharp DEXSTEEL blade, this steak knife provides close-to-the-bone access when trimming meats, and its wide design and heavier weight lets the blade glide…
…Knife is essential for those seeking precision, durability, and comfort in a meat processing knife.* 10" ice-tempered blade for long-lasting sharpness * High-carbon stainless steel resists wear * Gently curved blade allows precise trimming along the bone * Sharp point for piercing tough cuts of meat…
Chefs' knife 10" w/white handle 6/bx 31601 (old#p94802) . Equip kitchen staff with this 10-inch P94802 chef's knife. Its versatility makes it a popular choice for commercial chefs and line cooks, as it can slice, chop and dice meats, fruits and vegetables with ease. This chef's knife from Dexter…
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