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807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
…Parinox metal mesh apron. Made from 100% stainless steel, this chainmail apron protects workers using hand knives or cutting tools to trim down meat, fish, poultry, and game. Rely on the reversible design to protect workers no matter how this stainless steel apron is worn. This Manulatex Parinox…
803-10 CIMETER KNIFE 10"CURVED FIBROX HNDL 5.7303.25 (OLD#40539) Slice large pieces of meat with the Victorinox 40539 Fibrox® curved butcher knife. The 10-inch ice-tempered high-carbon stainless steel blade ensures long-lasting sharpness during bulk slicing jobs. Use the sharp point to pierce…
S112-8 BUTCHER KNIFE 8" 04133 WHITE HANDLE 6 EA/BX Provide workers with a handy way to break down meat with this Dexter-Russell 4133 Sani-Safe butcher knife. Made with a hand-honed DEXSTEEL blade and white Sani-Safe polypropylene handle, this tough butcher knife easily withstands the rigors of food…
…5-1/4-inch Dexter-Russell 27063 lamb skinning knife. With its rigid steel construction and curved blade, it requires minimal effort to slice through the hide, ensuring a fatigue-free wrist when skinning large-sized meats. This lamb skinning knife has an ergonomically shaped, textured handle thats…
STEEL ERGO HES-2 COZZINI 12EA PER CTN The PRIMEdge® HES-2 Ergo Steel II Knife Edge Sharpener is designed to sharpen blades quickly and efficiently, allowing for optimal production in a food or meat processing industry. It features a stainless-steel blade and polypropylene base for lasting…
SCABBARD KNIFE PS1 4-1/2"X 13" WHITE PLASTIC 81871 The Hubert® 81871 White Plastic Scabbard is a safe and economical way to store blades and knives while not in use. It is ideal for use in busy kitchens and restaurants as well as meat and poultry processing plants. Knives and sharp blades have a…
899-5 SKINNING KNIFE 5"CURVED FIBROX HNDL (OLD#40535) 5.7803.12 Victorinox 5 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and…
802-8 BREAKING KNIFE 8" CURVED 5.7203.20 (OLD#40537) 6 EA/BX Victorinox 8" breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin,…
…GRIP HNDL 12/CTN Slice through cuts of meat to easily remove the bone with this durable, well-balanced 5-inch curved boning knife. The grooved hard nylon handle of this semi-stiff boning knife provides slip resistance and increases the durability of the knife, and its semi-stiff blade turns deboning…
8199-5 LAMB-SKINNING KNIFE 5" 5.7903.12 (OLD#40532) 6EA/BX Victorinox 40532 5 lamb skinning knife is ideal for skinning lambs, deer, and other small animals because the knife is designed to detach the skin from the meat. The blunted tip helps to prevent puncturing internal organs and is also great…
…around sharp knives and other food preparation tools. It is constructed of stainless steel and high-performance fibers, offering great protection in meat processing facilities, kitchens, workshops, and more. The fibers are anti-microbial to prevent bacterial growth and they also provide excellent…
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
811-6 BONING KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for…
803-12 CIMETER KNIFE 12"CURVED FIBROX HNDL 5.7303.31 (OLD#40630) The Victorinox 40630 12" curved Black Fibrox® PRIMEdge® cimeter knife is the perfect tool for professional chefs for cutting down meat. The curved, stainless steel blade is ideal to use to trim larger pieces of meat into smaller cuts.…
KNIFE 3.25" POULTRY SLANT POINT VENT SM GREEN FIBROX HANDLE 6EA/BX 5.5904.08 Boost efficiency while breaking down components and boning meat with this Victorinox 5.5904.08 Swiss Army 3.25-inch poultry knife. Featuring an ergonomic shape designed to reduce hand fatigue, this Fibrox boning knife has a…
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