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…BONING KNIFE 6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…KNIFE 5"FLEXIBLE CURVED FIBROX HNDL 6EA/BX 5.6613.12 (OLD#40516) The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…use in poultry processing plants. Each blade is made of durable stainless steel, making it long lasting. These heavy-duty blades stay sharp for long-term use and are effective for slicing through all types of poultry.* Effective for cutting through bones and cartilage * Ideal for poultry processing…
…KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
BONING, 3 3/4" VERT SLANT TIP CG4000 SMALL ORANGE HANDLE 10 PER CARTON * Natural Palm and Finger Contours Minimize Stress Points* Excellent Slip Resistance in Wet Environments* Precision Honed Edge
807-6 BONING KNIFE 6" CURVED SEMI-STIFF FIBROX HNDL (OLD#40515) 6 EA/BX 5.6603.15 Cut meats and poultry with precision with the Victorinox® 40515 Swiss Army curved boning knife. A 6-inch, semi-stiff, curved blade makes the knife ideal for boning, slicing, and trimming, while the durable black Fibrox…
…Hubert® 81871 White Plastic Scabbard is a safe and economical way to store blades and knives while not in use. It is ideal for use in busy kitchens and restaurants as well as meat and poultry processing plants. Knives and sharp blades have a storage space, so they can always be located and there are…
806-5 BONING KNIFE 5" STIFF NARROW FIBROX HNDL (OLD#40510) 6/BX 5.6403.12 Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…10-in. blade length allows you to cut large pieces of meat and poultry at one time* All Victorinox cutlery is manufacturer guaranteed and backed by a lifetime warranty* Sharp, pointed blade tip allows you to easily pierce pieces of meat and poultry* Meets or exceeds standards for NSF certification
STS12-5 LAMB SKINNER KNIFE 26183 6/BX Skin meats, fish, and poultry with ease and precision with the Dexter Russell® 26183 Sani-Safe® lamb skinner. Featuring a 5-inch textured, Sani-Safe® slip-resistant handle, this lamb skinner is ideal for use in commercial kitchens, meat production centers, and…
S133-9 FILLET KNIFE 9" NARROW 10243 Remove skin from the flesh of fish, pork, and poultry efficiently with the narrow Dexter-Russell 10243 fillet knife. Engineered flex points enhance precision cutting and help maintain the blade's keen edge for easy cutting, while the 9-inch length enables larger…
…(OLD#40018) 5.6616.12 The Victorinox 40018 5-in. Curved Flexible Boning Knife with Rosewood handle is ideal for removing bones from cuts of meat, poultry, and fish.* Flexible, curved blade design makes it easier to cut around small bones to achieve the closest cut* High-carbon stainless-steel blade…
EP154HG-4-1/2 BONING KNIFE 12EA/BX ORANGE HANDLE * Field tested to reduce tension, stress and fatigue.* Extended handle fits all hands comfortably.* Orange polypropylene value grip.
…KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.…
EP151HG 2-1/2" TENDER SHOULDER POULTRY KNIFE 12EA/BX ORANGE HANDLE
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