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…10 PER BOX Reduce wrist, hand, and finger fatigue with this 6-inch curved Super Flex small handle boning knife. An excellent choice for filleting poultry and delicate fish, the ergonomic design of this curved boning knife offers improved control to eliminate extra cutting strokes. A slip-resistant…
…KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…Hubert® 81871 White Plastic Scabbard is a safe and economical way to store blades and knives while not in use. It is ideal for use in busy kitchens and restaurants as well as meat and poultry processing plants. Knives and sharp blades have a storage space, so they can always be located and there are…
WP716 6" VALUE GRIP CURVED BONING KNIFE- WHITE POLYPROPYLENE HANDLE Cut poultry, beef, and pork quickly with this 6-inch semi-stiff boning knife. The sharp tip gets under skin and pierces cleanly through meat, aiding this curved boning knife in making clean, accurate cuts with its precision-honed…
…6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
KNIFE 3.25" POULTRY SLANT POINT VENT SM GREEN FIBROX HANDLE 6EA/BX 5.5904.08 Boost efficiency while breaking down components and boning meat with this Victorinox 5.5904.08 Swiss Army 3.25-inch poultry knife. Featuring an ergonomic shape designed to reduce hand fatigue, this Fibrox boning knife has a…
5.5903.08M KNIFE 3" BONING SLANTPOINT VENT MED FIBROX HNDL NSF (OLD#41820) Victorinox 41820 3-in. Straight Flexible Boning Knife with Fibrox Handle poultry boning knife with high-carbon stainless-steel blade.* Fibrox® handle with ergonomic grip for improved comfort, control, and cutting torque*…
…KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.…
STP151HG 2 1/2" POULTRY KNIFE PHAMTOM II 26293 Handle food preparation chores efficiently with the Dexter-Russell® 26293 Sani-Safe® poultry knife. Its 2.5-inch proprietary DEXSTEEL blade is hand-honed to produce a razor-sharp edge that easily cuts into meat, fish, or poultry. Featuring a protective…
…(OLD#40018) 5.6616.12 The Victorinox 40018 5-in. Curved Flexible Boning Knife with Rosewood handle is ideal for removing bones from cuts of meat, poultry, and fish.* Flexible, curved blade design makes it easier to cut around small bones to achieve the closest cut* High-carbon stainless-steel blade…
…01523 W/2TM HANDLE Remove bones from raw meat with this Dexter Russell S136PCP Sani-Safe® boning knife. Unlike flexible boning knives, which are a good choice for poultry or fish, the stiff 6-inch blade is ideal for slicing through tough cuts of beef and pork. Its textured white Sani-Safe® handle…
…CG4000 SMALL ORANGE HANDLE 10 PER CARTON Make quick work of deboning chickens, ducks, turkeys and other small game with Comfort Grip 4000 Orange Poultry Boning Knife. This knife features a narrow 3.75" blade, and a Comfort Grip 4000 handle that is textured and slip-resistant when wet. The natural…
5.5903.09 KNIFE 3 3/4" BONING STRAIGHT VENT SM FIBOX HANDLE NSF (OLD#41811) * Fibrox® handle with ergonomic grip for added comfort and superior control
S133-8 FILLET KNIFE 8" NARROW 10213 Glide through fine cuts of meat, poultry, and fish with the Dexter-Russell® 10213 Sani-Safe® fillet knife. It's longer, thinner, and more flexible than a boning knife for greater control and precision. Individually ground and hand-honed, the 8-inch DEXSTEEL blade…
…Boning Knife with Fibrox Handle is an ideal choice for professionals and home chefs. Use this wide, stiff knife to debone red meat, fish, and poultry.* High-quality blade is constructed from high-carbon stainless steel and has a straight edge* Ergonomic Fibrox handle is designed to provide a…
806-5 BONING KNIFE 5" STIFF NARROW FIBROX HNDL (OLD#40510) 6/BX 5.6403.12 Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
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