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807-6 BONING KNIFE 6" CURVED SEMI-STIFF FIBROX HNDL (OLD#40515) 6 EA/BX 5.6603.15 Cut meats and poultry with precision with the Victorinox® 40515 Swiss Army curved boning knife. A 6-inch, semi-stiff, curved blade makes the knife ideal for boning, slicing, and trimming, while the durable black Fibrox…
…KNIFE 5"FLEXIBLE CURVED FIBROX HNDL 6EA/BX 5.6613.12 (OLD#40516) The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…use in poultry processing plants. Each blade is made of durable stainless steel, making it long lasting. These heavy-duty blades stay sharp for long-term use and are effective for slicing through all types of poultry.* Effective for cutting through bones and cartilage * Ideal for poultry processing…
806-5 BONING KNIFE 5" STIFF NARROW FIBROX HNDL (OLD#40510) 6/BX 5.6403.12 Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…Hubert® 81871 White Plastic Scabbard is a safe and economical way to store blades and knives while not in use. It is ideal for use in busy kitchens and restaurants as well as meat and poultry processing plants. Knives and sharp blades have a storage space, so they can always be located and there are…
…BONING KNIFE 6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
EP154HG-4-1/2 BONING KNIFE 12EA/BX ORANGE HANDLE * Field tested to reduce tension, stress and fatigue.* Extended handle fits all hands comfortably.* Orange polypropylene value grip.
…KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.…
EP151HG 2-1/2" TENDER SHOULDER POULTRY KNIFE 12EA/BX ORANGE HANDLE
…(OLD#40420) The Victorinox 40420 6-in. Curved Semi-Stiff Boning Knife with Red Fibrox handle is perfect for removing bones from cuts of meat, poultry, and fish.* Sturdy and slip-resistant bright red Fibrox handle is ergonomically designed for improved balance and comfort* High-carbon,…
P156-HG POULTRY KNIFE 6" 11143 12/CTN * The standard in non-slip and comfortable design for demanding kitchen environments.* A soft rubber grip reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome.* Blades are manufactured from proprietary DEXSTEEL…
BONING, 3 3/4" VERT SLANT TIP CG4000 SMALL ORANGE HANDLE 10 PER CARTON * Natural Palm and Finger Contours Minimize Stress Points* Excellent Slip Resistance in Wet Environments* Precision Honed Edge
BONING 6" WIDE STRAIGHT STIFF RED HANDLE CG4000 POULTRY KNIVES 10/BOX * Natural Palm and Finger Contours Minimize Stress Points* Excellent Slip Resistance in Wet Environments* Precision Honed Edge
…10-in. blade length allows you to cut large pieces of meat and poultry at one time* All Victorinox cutlery is manufacturer guaranteed and backed by a lifetime warranty* Sharp, pointed blade tip allows you to easily pierce pieces of meat and poultry* Meets or exceeds standards for NSF certification
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