- PRODUCTS
- SUPPORT
- ABOUT US
1-800-821-2227
SIGN IN
SIGN UP & SAVE
TRACK YOUR ORDER
REGISTER
…6EA/BX 5.5904.08 Boost efficiency while breaking down components and boning meat with this Victorinox 5.5904.08 Swiss Army 3.25-inch poultry knife. Featuring an ergonomic shape designed to reduce hand fatigue, this Fibrox boning knife has a slip-resistant surface that helps ensure a safe and secure…
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
407-5 BONING KNIFE 5"CURVED SEMI-STIFF WOOD HNDL (OLD#40016) 6EA/BX 5.6606.12 Cut meat away from bones or remove skin with this Victorinox 40016 curved boning knife. The carved rosewood handle is ergonomically designed to reduce wrist tension during repetitive tasks, and the 5-inch length, including…
806F-5 BONING KNIFE 5"FLEXIBLE NARROW FIBROX HNDL (OLD#40512) 5.6413.12 This Victorinox 40512 5-in. straight flexible boning knife has a Fibrox handle and is ideal for removing bones from different cuts of meat. The flexible blade design makes it easy to cut around small bones as well as shape,…
806F-6 BONING KNIFE 6"FLEXIBLE NARROW FIBROX HNDL (OLD#40513) 6/BX 5.6413.15 The Victorinox 6-inch Flexible Boning Knife 40513 with a Fibrox handle is the perfect tool for removing bones from different cuts of meat. The flexible blade design of this Victorinox boning knife makes it easier to cut…
KNIFE BONING STRAIGHT 6" STIFF EXTRA WIDE W/WHITE FIBROX HANDLE HIGH CARBON STAINLESS BLADE Victorinox 5600715 6-inch Stiff Boning Knife with White Fibrox Handle easily handles large cuts of chicken and pork. The stiff blade cuts close to the bone, allowing you to get the most out of your meat.*…
…Benefit from the precision and quality of the Victorinox 5.5904.09 Straight Poultry Boning Knife and make your poultry preparation more efficient and professional. Crafted with precision and quality, this 3.75-inch knife is the perfect tool for removing bones from chicken, turkey, and other poultry.…
806-6 BONING KNIFE 6" STIFF NARROW FIBROX HNDL (OLD#40511) 6 EA/BOX 5.6403.15 Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
5.5903.09 KNIFE 3 3/4" BONING STRAIGHT VENT SM FIBOX HANDLE NSF (OLD#41811) * Fibrox® handle with ergonomic grip for added comfort and superior control
5.5903.11 KNIFE 4" BONING KNIFE SMALL FIBROX HNDL NSF (OLD#41812) Victorinox 41812 4.5-in. Straight Flexible Boning Knife with Fibrox Handle for poultry boning.* Textured Ultra Grip handle for superior slip-resistance* Ergonomic Fibrox handle designed for improved control and cutting torque
5.5903.08M KNIFE 3" BONING SLANTPOINT VENT MED FIBROX HNDL NSF (OLD#41820) Victorinox 41820 3-in. Straight Flexible Boning Knife with Fibrox Handle poultry boning knife with high-carbon stainless-steel blade.* Fibrox® handle with ergonomic grip for improved comfort, control, and cutting torque*…
806F-8 BONING KNIFE 8"FLEXIBLE NARROW STRAIGHT FIBROX (OLD#40613) 5.3763.20 The Victorinox 40613 8-in. Straight Flexible Boning Knife with Fibrox handle can remove the bones from meat, poultry, and fish. Flexible blade can cut around smaller bones and can be used to shape, denude, and seam lamb,…
407F-5 BONING KNIFE 5"CURVED FLEX ROSEWOOD HANDLE (OLD#40018) 5.6616.12 The Victorinox 40018 5-in. Curved Flexible Boning Knife with Rosewood handle is ideal for removing bones from cuts of meat, poultry, and fish.* Flexible, curved blade design makes it easier to cut around small bones to achieve…
40013 BONING KNIFE 6" STRAIGHT NARROW STIFF WOOD HNDL (OLD#40013) 6/BX 5.6406.15 * The Victorinox 40013 6-inch Stiff Narrow Boning Knife with Rosewood handle is ideal for removing bones from cuts of meat, poultry, and fish. * Stiff blade design makes it easy to cut through and debone beef and pork.*…
406-5 BONING KNIFE 5" STRAIGHT NARROW STIFF WOOD HNDL (OLD#40012) 6/BX 5.6406.12 The Victorinox 40012 5-in. Stiff Straight Boning Knife with Rosewood Handle helps create properly portioned cuts of red meat, fish, and poultry. Easily pierce and debone beef and pork with this knife.* Narrow blade is…
Welcome to Hantover.com, where we bring to you more than 75 years of experience helping our customers find quality, competitively-priced products for their specific applications. Browse our website and know that we are continually changing and updating it to bring you the knowledge we've learned over the years. If you have questions, contact us by email or phone! We have a full staff of knowledgeable specialists here to help.
