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807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
…pork, or lamb, and count on the gently curved blade to provide a close, precise cut along the bone when trimming meat. This knife meets National Sanitation Foundation (NSF) standards. The Victorinox 40539 Fibrox® curved butcher knife has an ergonomic nonslip, textured handle for a secure,…
…(OLD#40537) 6 EA/BX Victorinox 8" breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin, and bones. The black Fibrox handle…
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
811-6 BONING KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for…
…6EA/BX 5.5904.08 Boost efficiency while breaking down components and boning meat with this Victorinox 5.5904.08 Swiss Army 3.25-inch poultry knife. Featuring an ergonomic shape designed to reduce hand fatigue, this Fibrox boning knife has a slip-resistant surface that helps ensure a safe and secure…
407-5 BONING KNIFE 5"CURVED SEMI-STIFF WOOD HNDL (OLD#40016) 6EA/BX 5.6606.12 Cut meat away from bones or remove skin with this Victorinox 40016 curved boning knife. The carved rosewood handle is ergonomically designed to reduce wrist tension during repetitive tasks, and the 5-inch length, including…
802-10 BREAKING KNIFE 10" 5.7203.25 (OLD#40538) The Victorinox 40538 10-in. Breaking Knife with Fibrox handle is the perfect tool to use in either the professional or home kitchen to break down a large cut of meat. The black, Fibrox handle features an ergonomic design for a comfortable grip and is…
809-6 BONING KNIFE 6" STIFF WIDE FIBROX HNDL (OLD#40615) 6 EA/BX 5.6103.15 The Victorinox 40615 6-in. Wide Stiff Boning Knife with Fibrox Handle is an ideal choice for professionals and home chefs. Use this wide, stiff knife to debone red meat, fish, and poultry.* High-quality blade is constructed…
807F-6 BONING KNIFE 6" FLEX CURVED YELLOW FIBROX HANDLE 5.6618.15 (OLD#43517) 6/BX The Victorinox 43517 6-in. Curved Semi-Stiff Boning Knife with Yellow Fibrox handle is the ideal tool for removing bones from different cuts of fish and meat.* Highly durable and slip-resistant yellow Fibrox handle is…
806-5 BONING KNIFE 5" STIFF NARROW FIBROX HNDL (OLD#40510) 6/BX 5.6403.12 Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…this butcher boning knife wont discolor or corrode, which makes it perfect for professional butchers, cooks, and chefs. This Victorinox boning knife is NSF certified. The black ergonomic Fibrox handle is slip-resistant and is designed with comfort and balance in mind. This butcher boning knife is…
407F-5 BONING KNIFE 5"CURVED FLEX ROSEWOOD HANDLE (OLD#40018) 5.6616.12 The Victorinox 40018 5-in. Curved Flexible Boning Knife with Rosewood handle is ideal for removing bones from cuts of meat, poultry, and fish.* Flexible, curved blade design makes it easier to cut around small bones to achieve…
5.5903.08 KNIFE 3" BONING SLANT POINT VENT SM FIBROX HNDL NSF 6EA/BX (OLD#41810) * Fibrox® handle with ergonomic grip for comfort* Textured Ultra Grip handle for superior slip-resistance* Ergonomic handle design for improved control and cutting torque
807-6 BONING KNIFE 6" CURVED SEMI STIL RED FIBROX HANDLE 6EA/BOX 5.6601.15 (OLD#40420) The Victorinox 40420 6-in. Curved Semi-Stiff Boning Knife with Red Fibrox handle is perfect for removing bones from cuts of meat, poultry, and fish.* Sturdy and slip-resistant bright red Fibrox handle is…
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