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898-6 skinner 6" poly handle 5.7703.15 (old#40639) . The Victorinox 40639 6-inch Skinning Knife with Fibrox Handle is ideal for skinning large animals such as cows, sheeps, or hogs. It easily separates skin from meat so you can quickly get to the next step of removing the finest cuts. Excellent…
…the Victorinox 5-inch Curved Skinning Knife, crafted for precision and ease of use. This lightweight skinning knife features a 5-inch stainless steel blade with a curved edge, specifically designed to provide a smooth, even stroke for separating skin from meat effortlessly. The Victorinox 5 Curved…
Skinning knife 5" curved white fibrox handle 6/box . The perfect tool for efficiently skinning larger animals is the Victorinox 5.7907.12 5-inch Curved Skinning Knife with Fibrox Handle. This expertly crafted knife boasts a curved, straight-edged blade made from top-notch high carbon stainless…
…the Victorinox 40536 6 Curved Skinning Knife, designed for precision and ease. This lightweight tool features a 6-inch stainless steel blade that is curved to facilitate an even stroke, making the separation of skin from meat smoother and more efficient. The Victorinox 40536 6 Curved Skinning Knife…
…processing. The Victorinox 5.7903.12 5 Lamb Skinning Knife's black Fibrox handle is tailored for ergonomic control, providing a strong, slip-resistant grip that enhances precision during use. Professionals will appreciate the stainless steel blade's ability to separate skin from meat effortlessly,…
Skinning knife 6" curved green fibrox handle 6/box . Make short work of common butchering jobs with Victorinox 5.7904.15 curved skinning knives. Designed for larger animals like beef, pigs, and wild game, these curved skinning knives come in boxes of six to provide professional butchers with an…
407-5 boning knife 5"curved semi-stiff wood hndl (old#40016) 6ea/bx 5.6606.12. Cut meat away from bones or remove skin with this Victorinox 40016 curved boning knife. The carved rosewood handle is ergonomically designed to reduce wrist tension during repetitive tasks, and the 5-inch length,…
Knife fillet 6" w/black fibrox handle semi flexible blade 12 ea/box. Victorinox 40714 6-in. Semi-Flexible Fillet Knife is long and narrow, easily slides under the skin and down the backbone of fish.* 6in. high-carbon stainless-steel blade* Slip-resistant Fibrox handle* Certified to NSF standards
…maintains original sharpness levels via a hand-polished tempered finish. The sharp tip of this Victorinox Swiss Classic paring knife lets staff quickly remove seeds from peppers and pierce tough skin for a more efficient kitchen. * Features high-carbon stainless steel straight blade suitable for…
430-8 chef's knife 8" wood handle 5.2060.20 (old#40020) 6/bx. Victorinox 40020 8-in. Chef Knife with Rosewood Handle is perfect for chopping, slicing, and mincing assorted vegetables, fruits and meats. The wide blade allows for lifting and moving ingredients with ease.* Fits comfortably in your…
…the Victorinox 40000 paring knife is the perfect tool for any kitchen task. Whether you're a professional chef or a home cook, the Victorinox 40000 Paring Knife is a must-have in your arsenal of kitchen tools.* Sharp, durable stainless steel blade* Efficiently cuts through tough skins and meats*…
…professional-level precision in your kitchen with the Victorinox 42602 Paring Knife with Wavy Edge. This versatile knife is designed for slicing, dicing, and chopping with ease. Its 3.25" blade features a unique wavy edge that cuts through tough skins, such as those of potatoes or citrus fruits, as…
…professional-level precision in your kitchen with the Victorinox 42602 Paring Knife with Wavy Edge. This versatile knife is designed for slicing, dicing, and chopping with ease. Its 4" blade features a unique wavy edge that cuts through tough skins, such as those of potatoes or citrus fruits, as…
874-8 butcher knife 8" granton edge black poly hndl (old#40533) 5.7423.20. This Victorinox 40533 8-in. Butcher Knife with Granton Edge and Fibrox Handle is ideal for slicing through skin, bone, and cartilage with ease. The sturdy and slip-resistant Fibrox handle is ergonomically designed for…
…meat with ease using the Victorinox 8" breaking knife, designed to help chefs break down large cuts into smaller, manageable portions. Its curved stainless steel blade is perfect for trimming fat and provides excellent leverage against gristly cartilage, skin, and bones, making meat preparation…
…Cut through crusts and skins and slice large bread loaves easily with this Victorinox 40049 8-in. Slant Tip Bread Knife with Wavy Edge and Rosewood Handle. Ideal knife for a restaurant or catering kitchen.* Serrated blade and slant tip cut through crusts and skins with ease* Comfortable contoured…
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