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S133-8 fillet knife 8" narrow 10213 . Glide through fine cuts of meat, poultry, and fish with the Dexter-Russell® 10213 Sani-Safe® fillet knife. It's longer, thinner, and more flexible than a boning knife for greater control and precision. Individually ground and hand-honed, the 8-inch DEXSTEEL…
40013 boning knife 6" straight narrow stiff wood hndl (old#40013) 6/bx 5.6406.15. Slice, dice, and cut your way to perfection with the Victorinox 40013 Stiff Narrow Boning Knife. This kitchen essential is perfect for filleting fish, trimming meats, and cutting poultry with precision and ease. Its 6…
Knife boner 4803ht 3-3/4" vent straight tapered blade large handle w/guard 6/bx. Upgrade your commercial kitchen with our premium boning knife! Crafted with a straight tapered blade, this knife effortlessly separates meat from bone, ensuring precise cuts every time. Our boning knife boasts a large…
Knife fillet 7" w/fibrox handle 6/bx . Prepare beef and pork effortlessly with the Victorinox 5.2803.18 Forschner fillet knife, equipped with a 7-inch semi-flexible straight blade designed for precise filleting. The semi-flexible blade allows for smooth, accurate cuts, making it ideal for kitchens…
Sg133-8 8" fillet knife sofgrip handle 24113 . Ease wrist fatigue with the DEXTER-RUSSELL 24113 Sofgrip fillet knife. Its ergonomic, soft rubber grip reduces the repetitive stress that may cause wrist injuries, such as carpal tunnel syndrome. The textured, anti-slip handle supports a tighter hold…
…Russell 10030 traditional fish knife. This versatile skinning knife is crafted from carbon steel to provide durability and resist corrosion over long-term use. With a heat-treated, individually ground blade, this fish knife offers sharpness for slicing and filleting fish, small game, and other…
…fillet knife sofgrip handle 24103 6 ea/cs . Transform your filleting game with the Dexter Russell 24103 SofGrip Narrow Fillet Knife. This exceptional knife is engineered to revolutionize the way you fillet fish, with its razor-sharp blade and ergonomic handle design that promises to make filleting…
S133-9 fillet knife 9" narrow 10243 . Remove skin from the flesh of fish, pork, and poultry efficiently with the narrow Dexter-Russell 10243 fillet knife. Engineered flex points enhance precision cutting and help maintain the blade's keen edge for easy cutting, while the 9-inch length enables larger…
807-6 boning knife 6" curved semi still yellow fibrox handle 6 ea/box 5.6608.15 (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…
S133-7 fillet knife 7" narrow 10203 . Remove skin effortlessly with this Dexter-Russell 10203 Sani-Safe fillet knife. The engineered flex points in help this fillet knife snap back to form for long-term durability, while the hand-honed edge retains sharpness with time and cuts for extended use…
Knife boner 38056t 6" straight tapered blade regular handle w/guard 6/bx. Discover the perfect tool for precise cuts and meat preparation with our 6" Boning Knife. Crafted with a straight tapered blade, this knife offers impeccable control and accuracy for deboning and filleting meats of all kinds.…
…knife 6/box . Achieve greater precision and control with the DEXTER-RUSSELL 10223 Sani-Safe® fillet knife. Its thin, flexible design glides right between the skin and top layer of meats and fish for the cleanest cuts. Engineered with flex points that spring back to shape, this wide fillet knife…
Ws-1 20450 fillet knife scabbard . Keep your fillet knives safely at your side with the WS-1 20450 Fillet Knife Scabbard. This durable sheath is designed to fit Dexter SofGrip and Sani-Safe fillet knives up to 9 inches long, protecting the blade and preventing accidents during transport. The…
Knife fillet 6" w/black fibrox handle semi flexible blade 6 ea/box. Victorinox 40714 6-in. Semi-Flexible Fillet Knife is long and narrow, easily slides under the skin and down the backbone of fish.* 6in. high-carbon stainless-steel blade* Slip-resistant Fibrox handle* Certified to NSF standards
…top-of-the-line knife features a high-quality 10" blade that is specifically designed for precise cutting. The curved Granton edge on the blade reduces friction, allowing for smooth and efficient slicing through meats. Whether you're cutting through thick cuts of meat or delicate fillets, this knife…
…clean meat removal, even close to the bone. Clean this Victorinox flexible curved boning knife easily thanks to the dishwasher-safe yellow Fibrox® handle.* Designed for removing meat close to the bone and filleting fish* Has contoured handle with finger guard for ergonomic comfort* Reduces accident…
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