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S133-8 fillet knife 8" narrow 10213 . Glide through fine cuts of meat, poultry, and fish with the Dexter-Russell® 10213 Sani-Safe® fillet knife. It's longer, thinner, and more flexible than a boning knife for greater control and precision. Individually ground and hand-honed, the 8-inch DEXSTEEL…
…fillet knife sofgrip handle 24103 6 ea/cs . Transform your filleting game with the Dexter Russell 24103 SofGrip Narrow Fillet Knife. This exceptional knife is engineered to revolutionize the way you fillet fish, with its razor-sharp blade and ergonomic handle design that promises to make filleting…
Knife fillet 7" w/fibrox handle 6/bx . Prepare beef and pork effortlessly with the Victorinox 5.2803.18 Forschner fillet knife, equipped with a 7-inch semi-flexible straight blade designed for precise filleting. The semi-flexible blade allows for smooth, accurate cuts, making it ideal for kitchens…
Knife fillet 6" w/black fibrox handle semi flexible blade 12 ea/box. Victorinox 40714 6-in. Semi-Flexible Fillet Knife is long and narrow, easily slides under the skin and down the backbone of fish.* 6in. high-carbon stainless-steel blade* Slip-resistant Fibrox handle* Certified to NSF standards
…Comfort Grip 3000 Flex Boning Knife, 5", you can effortlessly debone and fillet your meat, saving you time and energy. This knife is perfect for use in restaurants, butcher shops, and other foodservice establishments. The Comfort Grip 3000 Flex Boning Knife, 5" is not only a durable and versatile…
…clean meat removal, even close to the bone. Clean this Victorinox flexible curved boning knife easily thanks to the dishwasher-safe yellow Fibrox® handle.* Designed for removing meat close to the bone and filleting fish* Has contoured handle with finger guard for ergonomic comfort* Reduces accident…
…handle boning knife. An excellent choice for filleting poultry and delicate fish, the ergonomic design of this curved boning knife offers improved control to eliminate extra cutting strokes. A slip-resistant handle and elaborate factory sharpening ensure this flexible boning knife glides smoothly…
…deboning knife offers superior control and maneuverability, allowing for precise cuts and maximum yield. The slip-resistant SofGrip handle provides a secure grip, even when wet or greasy, reducing the risk of accidents in the kitchen. Whether you're deboning poultry or filleting fish, this knife is…
40013 boning knife 6" straight narrow stiff wood hndl (old#40013) 6/bx 5.6406.15. Slice, dice, and cut your way to perfection with the Victorinox 40013 Stiff Narrow Boning Knife. This kitchen essential is perfect for filleting fish, trimming meats, and cutting poultry with precision and ease. Its 6…
…top-of-the-line knife features a high-quality 10" blade that is specifically designed for precise cutting. The curved Granton edge on the blade reduces friction, allowing for smooth and efficient slicing through meats. Whether you're cutting through thick cuts of meat or delicate fillets, this knife…
8299113 boning knife 5" ergogrip blue plastic hndl, curv-semi-stff 10/bx. Achieve precision with the Friedrich Dick 8299113 ErgoGrip Curved Semi-Stiff Boning Knife, designed for chefs to easily debone, fillet, and trim meat. This knife features a 5" curved semi-stiff blade, providing excellent…
…Boning Knife, a versatile and durable tool designed specifically for professional chefs and butchers in the food industry. This exceptional knife features a 5" blade made from high-quality steel, providing exceptional flexibility and precision that is essential for boning, trimming, and filleting…
…Russell 10030 traditional fish knife. This versatile skinning knife is crafted from carbon steel to provide durability and resist corrosion over long-term use. With a heat-treated, individually ground blade, this fish knife offers sharpness for slicing and filleting fish, small game, and other…
…24003b . Elevate your culinary skills with the Dexter-Russell 24003B SofGrip Narrow Curved Boning Knife, a versatile powerhouse in the kitchen. This knife's agile and sleek design is ideal for filleting and trimming fish, as well as for making precise cuts in tender beef and poultry. The 6-inch…
…Dexter-Russell 01880 Traditional Wide Boning Knife, 6". This professional-grade kitchen tool is designed to make boning, filleting, and trimming meat a breeze, allowing you to achieve optimal results every time. Crafted from high-carbon steel, this knife boasts a razor-sharp blade that stays sharp…
Sg133-8 8" fillet knife sofgrip handle 24113 . Ease wrist fatigue with the DEXTER-RUSSELL 24113 Sofgrip fillet knife. Its ergonomic, soft rubber grip reduces the repetitive stress that may cause wrist injuries, such as carpal tunnel syndrome. The textured, anti-slip handle supports a tighter hold…
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