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Sg132n-8geb 8" breaking knife softgrip black handle 6/bx (old#24579). Cut through meat with unparalleled precision using the 8-Inch Breaking Knife SofGrip Duo-Edge Dexter 24573B, a must-have for butchers and meat enthusiasts alike. This high-quality knife for meat processing combines power with…
Pdb132n-8geb 8" breaking knife granton edge softgrip black handle 6/bx. Cut down larger meats into smaller cuts with this Dexter-Russell 27703 Prodex breaking knife. Featuring a high-quality blade suitable for beef, pork, and wild game alike, this 8-inch breaking knife includes a soft contoured…
…rigorous safety and quality standards. This knife stands out in the kitchen for its reliability, performance, and comfort, making meat processing faster and more comfortable for chefs working with large volumes of meat. The Victorinox 8" breaking knife is engineered for efficiency and ease, making…
P154-hg poultry knife 4" 11123 12/ctn. Discover the unbeatable efficiency of the Dexter Russell 11123 SofGrip Deboning Poultry Knife. Perfectly designed for butchers and chefs alike, this knife is guaranteed to take your deboning game to the next level. Its ergonomic design ensures that you can work…
S112-8" butcher knife w/2tm handle 004169 6/bx . Cut meat, dice vegetables, and chop herbs with this Dexter-Russell 4169 Sani-Safe knife. This versatile chef's knife has a high carbon steel blade featuring a taper point for finer work, wide edge for separating, and a curved design for seamless cuts.…
Hand piece . The TrimIt HP 50 circular trimming knife with its 5 diameter blade is designed for a large variety of defatting, slicing and shaping applications. The lightweight, aluminum and stainless-steel construction provides ease of operation for extended periods of time. Fixed housing position…
…adding extra convenience for those handling meat. The LD42 scabbard comes apart easily for thorough cleaning, ensuring hygiene and longevity. Whether youre in a professional kitchen or a processing facility, this scabbard provides a practical solution for knife storage. The robust construction makes…
899-5 skinning knife 5"curved fibrox hndl (old#40535) 5.7803.12n. Streamline your meat processing tasks with the Victorinox 5-inch Curved Skinning Knife, crafted for precision and ease of use. This lightweight skinning knife features a 5-inch stainless steel blade with a curved edge, specifically…
807f-6 boning knife 6" flex curved yellow fibrox handle 5.6618.15n (old#43517) 6/bx. Prep meats swiftly with this Victorinox 5.6618.15 curved flexible boning knife. Crafted with a contoured handle and finger guard for excellent ergonomics during use, this curved boning knife resists slippage when…
…MasterGrip Curved Semi-flexible Boning Knife is the ideal tool for the food service industry. With its ergonomically designed orange handle and semi-flexible blade, this knife allows for precise and detailed cutting of meat, seafood. This 6 inch boning knife also features an orange handle that is…
…with the Dexter Russell 27283 Prodex knife, which is at the pinnacle of boning knives, distinguished by its curved, semi-flexible 6-inch blade that ensures precision in navigating close to the bones and reaping maximum meat. One of the hallmarks of this knife is its safety tip, which acts as an…
…Duo-Edge wide roast slicer knife. Featuring a SOFGRIP® handle for reduced hand fatigue during shifts in busy professional kitchens, this roast slicer knife boasts alternating hollows on the proprietary DEXSTEEL® blade that let juices and air flow as staff cut meat for added lubrication that ensures…
…use. This knife is ideal for processing large portions of meat efficiently, offering excellent control and balance. The Victorinox 5.7203.25 Breaking Knife is NSF certified, guaranteeing it meets the highest safety and quality standards. Built for heavy-duty tasks, this knife delivers consistent…
…Knife is essential for those seeking precision, durability, and comfort in a meat processing knife.* 10" ice-tempered blade for long-lasting sharpness * High-carbon stainless steel resists wear * Gently curved blade allows precise trimming along the bone * Sharp point for piercing tough cuts of meat…
…Process meat efficiently with the Dexter Russell 27023 Prodex boning knife. This boning knife features a curved, semi-flexible blade design that cuts close to the bone for collecting the maximum amount of meat without waste. With an individually ground, heat-treated 6-inch blade, this meat knife…
…precise and efficient poultry preparation with the Dexter Russell 26333 Sani-Safe Wide Utility Deboning Poultry Knife. Featuring a 5" blade length, this knife effortlessly separates meat from bone, making it a valuable addition to any kitchen. Its slip-resistant handle ensures a secure grip, even in…
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