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807f-6 boning knife 6"flexible curved fibrox hndl 40517 5.6613.15 6 ea/bx. Streamline your kitchen with the Victorinox 5.6613.15 6" Curved Flexible Boning Knife, perfect for professional and home use. The Victorinox 5.6613.15 Boning Knife efficiently debones fish, poultry, and red meat, making it a…
803-10 cimeter knife 10"curved fibrox hndl 5.7303.25 (old#40539) . Slice through large cuts of meat with precision using the Victorinox 40539 Fibrox® Curved Butcher Knife, designed for heavy-duty slicing and trimming. Its 10-inch ice-tempered high-carbon stainless steel blade delivers long-lasting…
…wide black fibrox handle (old#40523) 6/bx 5.2003.19. Enjoy versatile use of this Victorinox 5.2003.19 Fibrox® Pro chef knife. Built with a slightly curved high-carbon steel blade for slicing, chopping, and mincing fruits, vegetables, and meats alike, this chef knife includes a slip-resistant Fibrox…
Knife 3.25" poultry slant point sm orange fibrox handle 6/bx 5.5909.08s. Cut chicken, turkey, and duck with confidence using this Victorinox 5.509.08S Fibrox® Pro slant point poultry knife. Made with the same tough, high-carbon, stainless steel blade, this poultry knife boasts a razor-sharp edge…
807-6 boning knife 6" curved semi still yellow fibrox handle 6 ea/box 5.6608.15 (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…
807f-6 boning knife 6" flex curved yellow fibrox handle 5.6618.15 (old#43517) 6/bx. Prep meats swiftly with this Victorinox 5.6618.15 curved flexible boning knife. Crafted with a contoured handle and finger guard for excellent ergonomics during use, this curved boning knife resists slippage when wet…
Skinning knife 6" curved green fibrox handle 6/box . Make short work of common butchering jobs with Victorinox 5.7904.15 curved skinning knives. Designed for larger animals like beef, pigs, and wild game, these curved skinning knives come in boxes of six to provide professional butchers with an…
…with the Victorinox 6-inch Black Fibrox Handle Boning Knife, designed for professional precision and ease of use. This boning knife features a super flexible, curved blade made from high carbon stainless steel, ensuring durability and resistance to wear. The Victorinox 6-inch Black Fibrox Handle…
5.6203.09 3" boner w/fibrox handle chicken (old#40713) . Streamline your poultry deboning tasks with the Victorinox 5.6203.09 Black Fibrox Flexible Straight Boning Knife. This knife is crafted from high carbon stainless steel, ensuring a long-lasting, durable edge that maintains its sharpness. The…
855-12 slicer straight 12" plastic hndl 5.4203.30 (old#40543) . The Victorinox 12" Slicing Carving Knife with Fibrox Handle is perfect for use in professional and commercial kitchens that require delicate and equal cutting every time. This superior knife helps professionals in the food processing…
830-10 chefs' knife 10" straight fibrox hndl (old#40521) 6ea/bx 5.2003.25. Victorinox 5.2003.25 830-10 stainless steel 10 inch multipurpose carving knife is perfect for mincing, chopping, dicing, and slicing fruits, vegetables, meats, and more. Make beautiful, professional food creations without…
5.5503.18 7" boning & sticking knife fibrox handle (old#41511) . Slice through meats with precision using the Victorinox 41511 Boning/Sticking Knife, which is specifically designed for boning and sticking tasks. With its 7-inch long blade, this knife is especially adept at cutting through flank…
Knife fillet 6" w/black fibrox handle semi flexible blade 12 ea/box. Victorinox 40714 6-in. Semi-Flexible Fillet Knife is long and narrow, easily slides under the skin and down the backbone of fish.* 6in. high-carbon stainless-steel blade* Slip-resistant Fibrox handle* Certified to NSF standards
806-6 boning knife 6" stiff narrow fibrox hndl (old#40511) 6 ea/box 5.6403.15. Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
804-10 butchers' knife 10" straight fibrox hndl (old#40530) 5.7403.25. This 10-inch Victorinox Butcher Knife 40530 with a Fibrox handle is ideal for cutting, trimming, and sectioning large pieces of meat in kitchens and butcher shops. The high-carbon stainless steel blade on this butcher boning…
898-6 skinner 6" poly handle 5.7703.15 (old#40639) . The Victorinox 40639 6-inch Skinning Knife with Fibrox Handle is ideal for skinning large animals such as cows, sheeps, or hogs. It easily separates skin from meat so you can quickly get to the next step of removing the finest cuts. Excellent…
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