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5.6203.09n 3" boner w/fibrox handle chicken (old#40713) . Streamline your poultry deboning tasks with the Victorinox 5.6203.09 Black Fibrox Flexible Straight Boning Knife. This knife is crafted from high carbon stainless steel, ensuring a long-lasting, durable edge that maintains its sharpness. The…
…allows for precision cuts, while the ergonomic Fibrox handle ensures a comfortable, slip-resistant grip even during extended use. This knife is ideal for processing large portions of meat efficiently, offering excellent control and balance. The Victorinox 5.7203.25 Breaking Knife is NSF certified,…
803-10 cimeter knife 10"curved fibrox hndl 5.7303.25n (old#40539) . Slice through large cuts of meat with precision using the Victorinox 40539 Fibrox® Curved Butcher Knife, designed for heavy-duty slicing and trimming. Its 10-inch ice-tempered high-carbon stainless steel blade delivers long-lasting…
855-12 slicer straight 12" plastic hndl 5.4203.30 (old#40543) . The Victorinox 12" Slicing Carving Knife with Fibrox Handle is perfect for use in professional and commercial kitchens that require delicate and equal cutting every time. This superior knife helps professionals in the food processing…
803-12 cimeter knife 12"curved fibrox hndl 5.7303.31n (old#40630) . Slice through large cuts of meat with precision using the Victorinox 5.7303.31 12" curved Black Fibrox® cimeter knife, designed for professional chefs who need a reliable, high-performance tool. Its curved stainless steel blade…
807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12n (old#40514). 34828 53734 53777 26787 29476 29757 45090 45439 45440 45491 45810 45812 46404 46405 53733
808-5 boning knife 5" narrow semi-flex fibrox hndl (old#40518) 5.6203.12n. Cut through meat effortlessly with the Victorinox 5.6203.12 5-inch Straight Semi-Flexible Boning Knife, crafted for professionals and home chefs alike. Its high-carbon stainless steel blade delivers superior sharpness and…
…knife 12"curved rosewood handle (old#40133) 5.7300.31. The Victorinox 40133 12-inch Curved Cimeter Knife with Rosewood handle is perfect for cutting and trimming meat in professional kitchens or butcher shops.* Durable, slip-resistant Fibrox handle is ergonomically designed for superior comfort and…
…stainless steel blade, making it ideal for handling large cuts of meat, steaks, and more. The Victorinox 41534 14-inch Curved Cimeter Knifes blade design allows for effortless slicing, while the ergonomic Fibrox handle provides a secure, slip-resistant grip, ensuring both safety and comfort during…
830-10 chefs' knife 10" straight fibrox hndl (old#40521) 6ea/bx 5.2003.25n. Victorinox 5.2003.25 830-10 stainless steel 10 inch multipurpose carving knife is perfect for mincing, chopping, dicing, and slicing fruits, vegetables, meats, and more. Make beautiful, professional food creations without…
…knife 8" fibrox handle (old#40534) 6/bx 5.5503.20n. Slice meat off the bone quickly and effectively with this Victorinox Swiss Army 5.5503.20 flank and shoulder knife. As suitable for pork and beef as poultry and fish, this Victorinox flank knife boasts a slip-resistant Fibrox handle to…
5.5503.18n 7" boning & sticking knif fibrox handle (old#41511) . Slice through meats with precision using the Victorinox 41511 Boning/Sticking Knife, which is specifically designed for boning and sticking tasks. With its 7-inch long blade, this knife is especially adept at cutting through flank…
869-10 bread knife 10" fibrox handle 5.2933.26 (old#40547) . The Swiss Army® Victorinox® 40547 (international part 5.2933.26) serrated bread/pastry knife is part of the Fibrox® line of professional kitchen knives. It features an ultra-sharp, serrated blade that produces fast, clean cuts on any bread…
804-10 butchers' knife 10" straight fibrox hndl (old#40530) 5.7403.25n. This 10-inch Victorinox Butcher Knife 40530 with a Fibrox handle is ideal for cutting, trimming, and sectioning large pieces of meat in kitchens and butcher shops. The high-carbon stainless steel blade on this butcher boning…
899-5 skinning knife 5"curved fibrox hndl (old#40535) 5.7803.12n. Streamline your meat processing tasks with the Victorinox 5-inch Curved Skinning Knife, crafted for precision and ease of use. This lightweight skinning knife features a 5-inch stainless steel blade with a curved edge, specifically…
Knife 10" butcher granton edge with fibrox handle 6/bx 5.7423.25n (old#40638). Start using the Victorinox 40638 Granton Edge Butcher Knife to make meat preparation smoother and more efficient. Known for its impeccable craftsmanship, this knife is a must-have in busy restaurant kitchens. Standing…
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