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…the Victorinox 5-inch Curved Skinning Knife, crafted for precision and ease of use. This lightweight skinning knife features a 5-inch stainless steel blade with a curved edge, specifically designed to provide a smooth, even stroke for separating skin from meat effortlessly. The Victorinox 5 Curved…
…makes this curved boning knife lightweight and easy to handle, and the thin, semi-stiff curved blade effortlessly removes fish scales. The hand-finished stainless steel blade of this Victorinox 40016 curved boning knife withstands frequent sharpening for long-term use. * Curved semi-stiff blade*…
…your kitchen with the Victorinox 5.6613.12 Curved Flexible 5" Boning Knife, featuring a Fibrox Handle. This boning knife is a must-have for professionals looking to skillfully debone fish, poultry, and red meat. The Victorinox 5.6613.12 is uniquely designed with a 5-inch curved, flexible blade made…
Skinning knife 5" curved white fibrox handle 6/box . The perfect tool for efficiently skinning larger animals is the Victorinox 5.7907.12 5-inch Curved Skinning Knife with Fibrox Handle. This expertly crafted knife boasts a curved, straight-edged blade made from top-notch high carbon stainless…
…(old#40030). Effortlessly Master Your Meat Prep with the Victorinox 40030 Curved Cimeter Knife with Rosewood Handle. This top-of-the-line knife features a high-quality 10" blade that is specifically designed for precise cutting. The curved Granton edge on the blade reduces friction, allowing for…
…knife 10" wood handle 5.2930.26 (old#40040) . The Victorinox 5.2930.26 curved bread knife features a wavy edge and rosewood handle, this knife effortlessly slices through all types of bread. The 10.25-inch blade is expertly crafted with a curved design to provide a clean and precise cut every time.…
472-6 wide boner 6" granton edge wood hndl (old#40212) 6/bx 5.6520.15. Elevate Your Kitchen with the Victorinox 40212 6-inch Curved Boning Knife! Perfect for B2B professionals, this knife boasts a polished rosewood handle that adds a touch of elegance to your kitchen. Made from high carbon stainless…
…6"curved semi-stiff wood hndl (old#40017) 5.6606.15. Effortlessly slice through meats and poultry with the Victorinox 5.6606.15 Curved Semi-Stiff Boning Knife. Crafted with a razor-sharp curved blade, this knife makes it easy to maneuver around bones and joints for precise cuts every time. The…
807f-6 boning knife 6"flexible curved fibrox hndl 40517 5.6613.15 6 ea/bx. Streamline your kitchen with the Victorinox 5.6613.15 6" Curved Flexible Boning Knife, perfect for professional and home use. The Victorinox 5.6613.15 Boning Knife efficiently debones fish, poultry, and red meat, making it a…
…with a non-slip grip. The Victorinox serrated bread knife blade smoothly slices any bread without affecting its fluffiness. It also has a slight curve to aid in your cut stroke, which is perfect for fluffy cakes and pastries. Both the blade and handle on this Victorinox bread knife make it so easy…
…5.7300.31. The Victorinox 40133 12-inch Curved Cimeter Knife with Rosewood handle is perfect for cutting and trimming meat in professional kitchens or butcher shops.* Durable, slip-resistant Fibrox handle is ergonomically designed for superior comfort and handling* Sharp, curved, stainless-steel…
…with the Victorinox 40536 6 Curved Skinning Knife, designed for precision and ease. This lightweight tool features a 6-inch stainless steel blade that is curved to facilitate an even stroke, making the separation of skin from meat smoother and more efficient. The Victorinox 40536 6 Curved Skinning…
…Victorinox 41534 14-inch Curved Cimeter Knife for precise meat trimming and efficient cuts, perfect for professional chefs and home cooking. This knife features a high-carbon stainless steel blade, making it ideal for handling large cuts of meat, steaks, and more. The Victorinox 41534 14-inch Curved…
…boning knife 5"curved flex rosewood handle (old#40018) 5.6616.12. The Victorinox 40018 5-in. Curved Flexible Boning Knife with Rosewood handle is ideal for removing bones from cuts of meat, poultry, and fish.* Flexible, curved blade design makes it easier to cut around small bones to achieve the…
402-10 breaking knife 10" curved rosewood hndl (old#40130) 6/bx 5.7200.25. The Victorinox 5.7200.25-X1 10 inch Curved Breaking Knife with Rosewood Handle is the perfect tool for meat processors, butchers, and the food industry.Crafted with precision and care, this breaking knife provides a range of…
412-6 boning knife 6" curved wide semi-stiff rosewood (old#40118) 6/bx 5.6500.15. The Victorinox 40118 6-inch Curved Semi-Stiff Boning Knife with Rosewood Handle is an essential tool for any professional chef or butcher. Made from high-quality stainless steel, this curved semi-stiff boning knife is…