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807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12 (old#40514). 34828 53734 53777 26787 29476 29757 45090 45439 45440 45491 45810 45812 46404 46405 53733
…consistent performance, helping you process meat with precision and efficiency. Built to last, the Victorinox 40510 5" Stiff Narrow Boning Knife is a reliable tool for any chef or butcher.* 5" stiff narrow blade for precise deboning * High-carbon stainless steel for sharpness and durability *…
409-5 boning knife 5"straight wide stiff wood hndl (old#40112) 5.6106.12. Slice with precision and ease using the Victorinox 5.6106.12 5" Wide Stiff Straight Boning Knife with Rosewood Handle. This high-quality boning knife features a wide and stiff straight blade that is perfect for separating meat…
809-5 boning knife 5" stiff wide fibrox hndl (old#40614) 6 ea/bx 5.6103.12. Debone meat with precision and ease using the Victorinox 5.6103.12 5-inch Wide Stiff Boning Knife, designed for both professional chefs and home cooks. This knife features a 5-inch wide, stiff blade made from high-carbon…
809-6 boning knife 6" stiff wide fibrox hndl (old#40615) 6 ea/bx 5.6103.15. Optimize kitchen tasks with the Victorinox 5.6103.15 6 Inch Boning Knife, engineered for culinary professionals and avid home chefs. This 6 inch boning knife excels in deboning red meat, fish, and poultry with unparalleled…
811-6 boning knife 6" stiff curved 5.6503.15 (old#40610) wider than 807-6 6 ea/cs. Effortlessly debone fish, poultry, and red meat with the Victorinox 5.6503.15 6" Curved Stiff Boning Knife, designed for precision and control in professional kitchens. Its razor-sharp stainless steel blade easily…
…steel blade of this Victorinox 40016 curved boning knife withstands frequent sharpening for long-term use. * Curved semi-stiff blade* Ergonomically designed rosewood handle* High-carbon stainless steel blade* Finished by hand in Switzerland* Blade and handle combined length of 5'' 34828 53734 53777…
…semi still yellow fibrox handle 6 ea/box 5.6608.15 (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use, this semi-stiff boning knife…
407-6 boning knife 6"curved semi-stiff wood hndl (old#40017) 5.6606.15. Effortlessly slice through meats and poultry with the Victorinox 5.6606.15 Curved Semi-Stiff Boning Knife. Crafted with a razor-sharp curved blade, this knife makes it easy to maneuver around bones and joints for precise cuts…
Skinning knife 5" curved white fibrox handle 6/box . The perfect tool for efficiently skinning larger animals is the Victorinox 5.7907.12 5-inch Curved Skinning Knife with Fibrox Handle. This expertly crafted knife boasts a curved, straight-edged blade made from top-notch high carbon stainless…
…and other meats. Certified by the NSF, the Victorinox 5 Curved Skinning Knife meets rigorous health and safety standards, ensuring it is a reliable addition to any professional kitchen or butcher shop. The durability and design of the Victorinox 5 Curved Skinning Knife make it an indispensable…
8199-5 lamb-skinning knife 5" 5.7903.12 (old#40532) 6ea/bx . Maximize efficiency in food processing with the Victorinox 5.7903.12 5 Lamb Skinning Knife, expertly crafted to streamline the task of skinning lambs, deer, and other small animals. This 5 inch skinning knife is specially designed with a…
406-5 boning knife 5" straight narrow stiff wood hndl (old#40012) 6/bx 5.6406.12. The Victorinox 40012 5-in. Stiff Straight Boning Knife with Rosewood Handle helps create properly portioned cuts of red meat, fish, and poultry. Easily pierce and debone beef and pork with this knife.* Narrow blade is…
409-6 boning knife 6"straight wide stiff rosewood (old#40113) 5.6106.15. Effortlessly debone and trim meat with the Victorinox 5.6106.15 6" Wide Stiff Straight Boning Knife with Rosewood Handle. This high-quality knife features a wide and stiff straight blade that is perfect for separating meat from…
405-6 boning knife 6"straight wide heavy stiff wood (old#40010) 6/bx 5.6006.15. Remove bones from meat with the Victorinox 5.6006.15 6-Inch Wide Stiff Boning Knife with Rosewood Handle. This high-quality knife features an extra-wide, stiff straight blade that makes it easy to separate meat from…
Knife boning straight 6" stiff extra wide w/white fibrox handle high carbon stainless blade. Victorinox 5600715 6-inch Stiff Boning Knife with White Fibrox Handle easily handles large cuts of chicken and pork. The stiff blade cuts close to the bone, allowing you to get the most out of your meat.*…