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807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12 (old#40514). Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
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