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…The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin, and bones. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.* NSF approved* 8 stainless steel blade with curved edge*…
807F-5 BONING KNIFE 5"FLEXIBLE CURVED FIBROX HNDL 6EA/BX 5.6613.12 (OLD#40516) The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
807-6 BONING KNIFE 6" CURVED SEMI-STIFF FIBROX HNDL (OLD#40515) 6 EA/BX 5.6603.15 Cut meats and poultry with precision with the Victorinox® 40515 Swiss Army curved boning knife. A 6-inch, semi-stiff, curved blade makes the knife ideal for boning, slicing, and trimming, while the durable black Fibrox…
806-5 BONING KNIFE 5" STIFF NARROW FIBROX HNDL (OLD#40510) 6/BX 5.6403.12 Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
808-5 BONING KNIFE 5" NARROW SEMI-FLEX FIBROX HNDL (OLD#40518) 5.6203.12 The Victorinox 40518 5-in. Straight Semi-Flexible Boning Knife with Fibrox Handle is an ideal choice for deboning meat. The high-carbon stainless steel blade makes this a useful tool for both professionals and home chefs and…
807F-6 BONING KNIFE 6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons,…
…it long lasting. These heavy-duty blades stay sharp for long-term use and are effective for slicing through all types of poultry.* Effective for cutting through bones and cartilage * Ideal for poultry processing plants* Made from durable stainless steel * Heavy-duty blades for long-lasting use
…this butcher boning knife wont discolor or corrode, which makes it perfect for professional butchers, cooks, and chefs. This Victorinox boning knife is NSF certified. The black ergonomic Fibrox handle is slip-resistant and is designed with comfort and balance in mind. This butcher boning knife is…
C131F-5DP BONING 5" DROP POINT FLEX LIMELIGHT 03263 * Textured, slip-resistant, easy-to-clean polypropylene handle* Withstands high and low temperatures* High-carbon steel blade* NSF Certified
…breaking knife, which is similar to a butcher's knife, has a curved blade that creates leverage to cut through thick skin, cartilage, and small bones. The knife trims fat off of meat with ease. Crafted with a Dexsteel cutlery steel blade, this breaking knife is easy to resharpen, has excellent…
807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
…STIFF BLACK COMFORT GRIP HNDL 12/CTN Slice through cuts of meat to easily remove the bone with this durable, well-balanced 5-inch curved boning knife. The grooved hard nylon handle of this semi-stiff boning knife provides slip resistance and increases the durability of the knife, and its semi-stiff…
BONING, 3 3/4" VERT SLANT TIP CG4000 SMALL ORANGE HANDLE 10 PER CARTON * Natural Palm and Finger Contours Minimize Stress Points* Excellent Slip Resistance in Wet Environments* Precision Honed Edge
…WITH BONING HOOK HOLDER This Victorinox 43991 double pouch knife scabbard is expertly designed to keep knives clean, sharp & within reach. Aluminum scabbard comes apart for easy cleaning. Aluminum handle with boning hook holder. Accepts knifes up to a 10" blade. It can hold up to five to six knives…
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
407F-5 BONING KNIFE 5"CURVED FLEX ROSEWOOD HANDLE (OLD#40018) 5.6616.12 The Victorinox 40018 5-in. Curved Flexible Boning Knife with Rosewood handle is ideal for removing bones from cuts of meat, poultry, and fish.* Flexible, curved blade design makes it easier to cut around small bones to achieve…
Welcome to Hantover.com, where we bring to you more than 75 years of experience helping our customers find quality, competitively-priced products for their specific applications. Browse our website and know that we are continually changing and updating it to bring you the knowledge we've learned over the years. If you have questions, contact us by email or phone! We have a full staff of knowledgeable specialists here to help.
