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UTILITY KNIFE DISPOSABLE S/S BLUE METAL DETECTABLE 25/BX F600M Cut through packaging easily with the SAFETY KNIFE COMPANY F600M Fish safety cutter. Its lightweight, disposable and effective at slicing through many packing materials, such as strapping, bubble wrap, tape, cardboard, and rope. Designed…
167-4-1/2 KNIFE 4-1/2" FISH RH10030 HIGH CARBON BEECH HNDL Skin fish and game easily with the Dexter Russell 10030 traditional fish knife. This versatile skinning knife is crafted from carbon steel to provide durability and resist corrosion over long-term use. With a heat-treated, individually…
…BEEF SKINNER 6" 06123 Breeze through butchering tasks with this Dexter-Russell 6123 Sani-Safe skinner knife. Whether used for skinning fish, chicken, deer, pig, or turkey, this Sani-Safe knife cuts seamlessly with very little wrist action necessary thanks to the rigid, curved blade hand-honed to…
114H HEADER 7-1/2" CARB POLY HANDLE 04083 6/BX Prepare fish with speed and dexterity by using this Dexter-Russell 4083 Sani-Safe stiff heading knife. Suitable for removing fish heads, this stiff heading knife includes a hand-honed high carbon steel blade that holds its edge over time for reliable…
S133-8 FILLET KNIFE 8" NARROW 10213 Glide through fine cuts of meat, poultry, and fish with the Dexter-Russell® 10213 Sani-Safe® fillet knife. It's longer, thinner, and more flexible than a boning knife for greater control and precision. Individually ground and hand-honed, the 8-inch DEXSTEEL blade…
…construction is resistant to abrasions, chemicals, and extreme temperatures, making it ideal for use in commercial kitchens and fishing boats. The WS-1 20450 Fillet Knife Scabbard is an essential tool for anyone who needs to transport fillet knives safely and conveniently. * Durable polypropylene…
807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
…NARROW FLEXIBLE 01543 Butcher poultry and fish effectively with this Dexter-Russell 1543 Sani-Safe flexible boning knife. The sure-grip textured handle prevents slippage during use and a finger guard protects workers during use, making this boning knife suitable for use in food-processing facilities…
…HES-3 Ergo-Steel III Knife Sharpener. Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp knives will dull. The PRIMEdge Ergo Steel III is a fast and easy way to straighten and restore those knife edges for razor-sharp…
…boning knife has a Fibrox handle and is ideal for removing bones from different cuts of meat. The flexible blade design makes it easy to cut around small bones as well as shape, denude, and seam lamb, fish, and veal. Featuring a durable, slip-resistant Fibrox handle this boning knife is…
807-6 BONING KNIFE 6" CURVED SEMI STILL YELLOW FIBROX HANDLE 6 EA/BOX 5.6608.15 (OLD#40470) Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…
…SLIMING KNIFE 4-1/2" 10193 When it comes to preparing fish for consumption, the Dexter Russell Sani-Safe 4 1/2" Sliming Knife 10193 is a must-have tool. This NSF certified slimming knife is designed with a sharp and flexible blade that easily cuts and cleans out the body cavity of fish. At 4 1/2…
SG133-7 7" FILLET KNIFE SOFGRIP HANDLE 24103 6 EA/CS Transform your filleting game with the Dexter Russell 24103 SofGrip Narrow Fillet Knife. This exceptional knife is engineered to revolutionize the way you fillet fish, with its razor-sharp blade and ergonomic handle design that promises to make…
…BONING KNIFE 6"CURVED FLEX ROSEWOOD HANDLE (OLD#40019) 5.6616.15 Effortlessly tackle meat and fish with the Victorinox 5.6616.15 6" Narrow Flexible Curved Boning Knife. With its razor-sharp edge, this curved boning knife is perfect for separating meat from the bone and filleting fish. The narrow…
…Traditional S5288 Cleaver Knife is a top-of-the-line kitchen tool designed for heavy-duty use in the food industry. This 8-inch cleaver knife boasts a high-carbon steel blade that is sharp and durable, making it perfect for chopping and cutting through meat, poultry, and fish. Its ergonomic handle…
…CURVED BONER 01455 BEECHWOOD HANDLE Prep fish and poultry for cooking with this Dexter-Russell 1455 TRADITIONAL® flexible curved boning knife. Featuring a thin, sharp blade made from proprietary DEXSTEEL® high carbon stainless steel, this 6-inch boning knife resists corrosion and staining and holds…
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