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807F-5 BONING KNIFE 5"FLEXIBLE CURVED FIBROX HNDL 6EA/BX 5.6613.12 (OLD#40516) The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
806-5 BONING KNIFE 5" STIFF NARROW FIBROX HNDL (OLD#40510) 6/BX 5.6403.12 Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
807F-6 BONING KNIFE 6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons,…
811-6 BONING KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for…
807-6 BONING KNIFE 6" CURVED SEMI STIL RED FIBROX HANDLE 6EA/BOX 5.6601.15 (OLD#40420) The Victorinox 40420 6-in. Curved Semi-Stiff Boning Knife with Red Fibrox handle is perfect for removing bones from cuts of meat, poultry, and fish.* Sturdy and slip-resistant bright red Fibrox handle is…
807F-6 BONING KNIFE 6" FLEX CURVED YELLOW FIBROX HANDLE 5.6618.15 (OLD#43517) 6/BX The Victorinox 43517 6-in. Curved Semi-Stiff Boning Knife with Yellow Fibrox handle is the ideal tool for removing bones from different cuts of fish and meat.* Highly durable and slip-resistant yellow Fibrox handle is…
P10885 KNIFE 4" FISH/NET W/SHEATH 6 EA/BX * For chefs who want DEXTER quality at its most affordable.* Dexter Basics® offers performance and value for commercial use.* Features 400 series stain-free, high-carbon steel blades with durable, slip resistant polypropylene handles.* Blades are hollow…
…from a single metal sheet makes this curved boning knife lightweight and easy to handle, and the thin, semi-stiff curved blade effortlessly removes fish scales. The hand-finished stainless steel blade of this Victorinox 40016 curved boning knife withstands frequent sharpening for long-term use. *…
809-6 BONING KNIFE 6" STIFF WIDE FIBROX HNDL (OLD#40615) 6 EA/BX 5.6103.15 The Victorinox 40615 6-in. Wide Stiff Boning Knife with Fibrox Handle is an ideal choice for professionals and home chefs. Use this wide, stiff knife to debone red meat, fish, and poultry.* High-quality blade is constructed…
…for cutting near bones with this Dexter-Russell 1483 Sani-Safe flexible curved boning knife. The flexible DEXSTEEL blade with hand-honed edge makes this curved boning knife a great choice for poultry and fish, and the textured handle with finger guard provides a slip-resistant grip for worry-free…
…KNIFE 6" STRAIGHT NARROW STIFF WOOD HNDL (OLD#40013) 6/BX 5.6406.15 * The Victorinox 40013 6-inch Stiff Narrow Boning Knife with Rosewood handle is ideal for removing bones from cuts of meat, poultry, and fish. * Stiff blade design makes it easy to cut through and debone beef and pork.* Narrow knife…
…BEEF SKINNER 6" 06123 Breeze through butchering tasks with this Dexter-Russell 6123 Sani-Safe skinner knife. Whether used for skinning fish, chicken, deer, pig, or turkey, this Sani-Safe knife cuts seamlessly with very little wrist action necessary thanks to the rigid, curved blade hand-honed to…
…NARROW FLEXIBLE 01543 Butcher poultry and fish effectively with this Dexter-Russell 1543 Sani-Safe flexible boning knife. The sure-grip textured handle prevents slippage during use and a finger guard protects workers during use, making this boning knife suitable for use in food-processing facilities…
…FILET KNIFE 6/BOX Achieve greater precision and control with the DEXTER-RUSSELL 10223 Sani-Safe® fillet knife. Its thin, flexible design glides right between the skin and top layer of meats and fish for the cleanest cuts. Engineered with flex points that spring back to shape, this wide fillet knife…
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