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UTILITY KNIFE DISPOSABLE S/S BLUE METAL DETECTABLE 25/BX F600M Cut through packaging easily with the SAFETY KNIFE COMPANY F600M Fish safety cutter. Its lightweight, disposable and effective at slicing through many packing materials, such as strapping, bubble wrap, tape, cardboard, and rope. Designed…
…handle boning knife. An excellent choice for filleting poultry and delicate fish, the ergonomic design of this curved boning knife offers improved control to eliminate extra cutting strokes. A slip-resistant handle and elaborate factory sharpening ensure this flexible boning knife glides smoothly…
807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
…HES-3 Ergo-Steel III Knife Sharpener. Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp knives will dull. The PRIMEdge Ergo Steel III is a fast and easy way to straighten and restore those knife edges for razor-sharp…
KNIFE 4 3/4" ROE W/SPOON RH P11893 "FISH CUT & GUT 5" 31432 12/CTN * For chefs who want DEXTER quality at its most affordable.* Dexter Basics® offers performance and value for commercial use.* Features 400 series stain-free, high-carbon steel blades with durable, slip resistant polypropylene…
…01473 Remove bones and skin fish with precision using the 5-inch Dexter Russell® 1473 Sani-Safe® flexible curved boning knife. The signature white handle is textured for an easy and comfortable grip, and the curved design and flexible construction lets the boning knife easily maneuver around tough…
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
811-6 BONING KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for…
STP151HG 2 1/2" POULTRY KNIFE PHAMTOM II 26293 Handle food preparation chores efficiently with the Dexter-Russell® 26293 Sani-Safe® poultry knife. Its 2.5-inch proprietary DEXSTEEL blade is hand-honed to produce a razor-sharp edge that easily cuts into meat, fish, or poultry. Featuring a protective…
407F-5 BONING KNIFE 5"CURVED FLEX ROSEWOOD HANDLE (OLD#40018) 5.6616.12 The Victorinox 40018 5-in. Curved Flexible Boning Knife with Rosewood handle is ideal for removing bones from cuts of meat, poultry, and fish.* Flexible, curved blade design makes it easier to cut around small bones to achieve…
…STIFF 01523 W/2TM HANDLE Remove bones from raw meat with this Dexter Russell S136PCP Sani-Safe® boning knife. Unlike flexible boning knives, which are a good choice for poultry or fish, the stiff 6-inch blade is ideal for slicing through tough cuts of beef and pork. Its textured white Sani-Safe®…
KNIFE FISH METAL DETECTABLE UTILITY KNIFE W/BACK SPRING LOADED RETRACTABLE HOOK BLADE The Fish Detectapro Metal Detectable Stainless-Steel Knife is a standard safety utility knife that features stainless-steel blades. A spring-loaded retractable hook blade and opposed exits off the back of the blade…
S133-8 FILLET KNIFE 8" NARROW 10213 Glide through fine cuts of meat, poultry, and fish with the Dexter-Russell® 10213 Sani-Safe® fillet knife. It's longer, thinner, and more flexible than a boning knife for greater control and precision. Individually ground and hand-honed, the 8-inch DEXSTEEL blade…
P10885 KNIFE 4" FISH/NET W/SHEATH 6 EA/BX * For chefs who want DEXTER quality at its most affordable.* Dexter Basics® offers performance and value for commercial use.* Features 400 series stain-free, high-carbon steel blades with durable, slip resistant polypropylene handles.* Blades are hollow…
…from a single metal sheet makes this curved boning knife lightweight and easy to handle, and the thin, semi-stiff curved blade effortlessly removes fish scales. The hand-finished stainless steel blade of this Victorinox 40016 curved boning knife withstands frequent sharpening for long-term use. *…
806-5 BONING KNIFE 5" STIFF NARROW FIBROX HNDL (OLD#40510) 6/BX 5.6403.12 Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
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