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…Dexter-Russell 24053 narrow breaking knives. Available in boxes of six ideal for professional kitchens, these 8-inch breaking knives make short work of beef, pork, and poultry with proprietary DEXSTEEL® blades that are individually ground and honed for excellent performance in busy restaurants,…
…with this Dexter-Russell 1493 narrow curved boning knife designed to cut close to the bone. Featuring a hand-honed DEXSTEEL blade suitable for beef, pork, and poultry, this curved boning knife has an upturned tip that helps workers achieve an excellent cutting angle and range of motion. An…
…blade is flexible enough to easily maneuver around bones and joints* The 6" wide blade is ideal for trimming and deboning larger cuts of meat, like beef and pork* The handle is made of a soft, comfortable material that provides a secure grip* The knife is certified by NSF International, meaning it…
Sb12-6 beef skinner 6" 06123 . Breeze through butchering tasks with this Dexter-Russell 6123 Sani-Safe skinner knife. Whether used for skinning fish, chicken, deer, pig, or turkey, this Sani-Safe knife cuts seamlessly with very little wrist action necessary thanks to the rigid, curved blade…
S140-12 roast beef slicer 12" 13453 . Effortlessly slice through your prime cuts of meat with the Dexter Russell 13453 Roast Beef Slicer. This top-of-the-line slicer boasts a razor-sharp 12-inch blade crafted from high-carbon steel, ensuring precision and durability with every cut. The comfortable,…
…Knife, designed for precision and safety. This boning knife features a stiff 6-inch high carbon steel blade, ideal for slicing through tough cuts of beef and pork, unlike its flexible counterparts that suit poultry or fish. The textured white Sani-Safe® handle of the Dexter Russell 01523 provides a…
…prevent punctures, abrasions, and cuts, this category II glove boasts food-approved stainless steel wire construction for safer deboning of poultry, beef, and pork or to protect workers' hands while they perform heavy-duty construction tasks like floor laying. An adjustable wrist strap ensures this…
S116 boner 6" wide stiff 02473 12/bx . Slice away all available meat with this Dexter-Russell 2473 Sani-Safe stiff boning knife. Designed for use in beef and pork processing, this 6-inch boning knife includes a hand-honed DEXSTEEL blade for immediate sharpness and reliable cutting over time. Rely on…
…holding and edge restoration characteristics. Stainless-steel blades are durable, corrosion resistant, sharp, and strong. Handle design is ideal for beef deboning.* Built to be tough, ergonomic, and sanitary* Textured, slip-resistant, easy-to-clean soft handle material * Withstands both high and low…
Sts12-6 beef skinner knife 26173 6/bx . Remove skins and hides from animals quickly with this Dexter-Russell 26173 beef skinning knife. Featuring a 6-inch rigid curved blade made from proprietary DEXSTEEL® for high-performance utility, this beef skinner is suitable for hunters and professional meat…
12-6mo beef skinner 6" 06573 12/bx . Experience effortless meat cutting with the Dexter Russell 06573 SofGrip 6" Handle Beef Skinner. Crafted with high-quality materials and ergonomic design, this beef skinner is the perfect tool for professional chefs and butchers. Make precise and clean cuts with…
…mirror-polished finish adds a sleek, professional look while ensuring the blade stays sharp over time. Whether you're deboning poultry, pork, or beef, the Victorinox 40614 Wide Stiff Boning Knife provides superior performance and reliability.* 5" stiff high-carbon stainless steel blade for precise…
S140-12sc roast beef slicer 12" scalloped 13463 . The Dexter-Russell® 13463 Sani-Safe® knife includes both a scalloped edge and a flat edge to handle the professional cutting needs of meat processing plants, chef kitchens, and more. It works great as a roast beef slicer and also cuts and carves ham,…
Cimeter 10" curved black handle cg4000 beef knives. Butcher meat with precision by using this 10 curved cimeter knife with black CG4000 handle. Suitable for trimming fat from ribs and breaking down large beef cuts, this 10-inch cimeter knife includes a sharp tip for sliding underneath tissue and a…
Knife fillet 7" w/fibrox handle 6/bx . Prepare beef and pork effortlessly with the Victorinox 5.2803.18 Forschner fillet knife, equipped with a 7-inch semi-flexible straight blade designed for precise filleting. The semi-flexible blade allows for smooth, accurate cuts, making it ideal for kitchens…
…separating meat from the bone* Premium high carbon stainless-steel blade holds edge longer* Designed to cut through tough cuts of meat, such as beef, pork, and large saltwater fish* Precision honed edge straight out of the box* Front and back hilt guards increase safety during use* Slip resistant…
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