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804-12 butchers' knife 12" straight fibrox hndl (old#40531) 5.7403.31. Add versatility to your kitchen with this Victorinox 40531 butcher knife. Unlike traditional, chop-style butcher knives, it's pointed tip is ideal for piercing meats. Designed for commercial kitchens, this butcher knife fits…
804-10 butchers' knife 10" straight fibrox hndl (old#40530) 5.7403.25. This 10-inch Victorinox Butcher Knife 40530 with a Fibrox handle is ideal for cutting, trimming, and sectioning large pieces of meat in kitchens and butcher shops. The high-carbon stainless steel blade on this butcher boning…
874-8 butcher knife 8" granton edge black poly hndl (old#40533) 5.7423.20. This Victorinox 40533 8-in. Butcher Knife with Granton Edge and Fibrox Handle is ideal for slicing through skin, bone, and cartilage with ease. The sturdy and slip-resistant Fibrox handle is ergonomically designed for…
Knife 10" butcher granton edge with fibrox handle 6/bx 5.7423.25 (old#40638). Start using the Victorinox 40638 Granton Edge Butcher Knife to make meat preparation smoother and more efficient. Known for its impeccable craftsmanship, this knife is a must-have in busy restaurant kitchens. Standing tall…
…during long shifts. Meeting National Sanitation Foundation (NSF) standards, the Victorinox 40539 Fibrox® Curved Butcher Knife guarantees safety and quality in professional kitchens. Whether you're working in a butcher shop or a commercial kitchen, this knife ensures efficient meat processing while…
874-12 butchers' knife 12" black fibrox handle (old#40636) granton edge 6/bx 5.7423.31. The Victorinox 5.7403.31-X1 12 inch Butcher Knife with Granton Edge Fibrox Handle is a must-have for meat processors, butchers, and the food industry. This durable 12 inch butcher knife is designed to handle…
…fibrox handle 6/box . Make short work of common butchering jobs with Victorinox 5.7904.15 curved skinning knives. Designed for larger animals like beef, pigs, and wild game, these curved skinning knives come in boxes of six to provide professional butchers with an ample supply. Each curved skinning…
…nylon handle 5.4003.18 (old#40590). This Victorinox 40590 7-in. Meat Cleaver Butcher Knife with Fibrox Handle is perfect for slicing and quartering large cuts of meat. High-carbon stainless-steel blade is ideal for professional cooks, chefs, and butchers.* Durable and slip-resistant Fibrox handle is…
…you're working in a professional butcher shop or preparing meat at home, this breaking knife provides the reliability and comfort needed for the job. With its textured handle and sturdy blade, the Victorinox 5.7203.25 is a must-have for any serious chef or butcher looking to handle meat with…
…and other meats. Certified by the NSF, the Victorinox 5 Curved Skinning Knife meets rigorous health and safety standards, ensuring it is a reliable addition to any professional kitchen or butcher shop. The durability and design of the Victorinox 5 Curved Skinning Knife make it an indispensable…
…six, making it convenient for culinary teams to maintain consistent quality across numerous workstations. With the Victorinox 6-inch Black Fibrox Handle Boning Knife, chefs and butchers can achieve clean, precise cuts with minimal effort, enhancing the overall efficiency of meat processing tasks.*…
…for public health protection, making it a reliable choice for professionals in the meat processing industry. The Victorinox 40536 6 Curved Skinning Knife is an essential tool for butchers and chefs who require precision in their work. Its stain-free properties keep the blade looking new after each…
…and mirror-polished finish, this knife is built to last while maintaining a professional appearance. For chefs and butchers who require reliability and precision, the Victorinox 5.6503.15 6" Curved Stiff Boning Knife is an essential tool that delivers superior performance every time.* 6" curved…
403-12 cimeter knife 12"curved rosewood handle (old#40133) 5.7300.31. The Victorinox 40133 12-inch Curved Cimeter Knife with Rosewood handle is perfect for cutting and trimming meat in professional kitchens or butcher shops.* Durable, slip-resistant Fibrox handle is ergonomically designed for…
…of this Victorinox boning knife makes it easier to cut around small bones as well as shape, denude, and seam lamb, fish, and veal. This 6-inch boning knife is NSF certified. The black ergonomic Fibrox handle is slip-resistant and is designed with comfort and balance in mind. This butcher boning…
…material, making it a perfect choice for butchers and chefs who handle large volumes of meat daily. With its NSF certification, this knife meets stringent safety standards, providing peace of mind while working in a busy kitchen environment. The Victorinox 5.7303.31 cimeter knife stands out for its…
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