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Knife 10" butcher granton edge with fibrox handle 6/bx 5.7423.25n (old#40638). Start using the Victorinox 40638 Granton Edge Butcher Knife to make meat preparation smoother and more efficient. Known for its impeccable craftsmanship, this knife is a must-have in busy restaurant kitchens. Standing…
403-12 cimeter knife 12"curved rosewood handle (old#40133) 5.7300.31. The Victorinox 40133 12-inch Curved Cimeter Knife with Rosewood handle is perfect for cutting and trimming meat in professional kitchens or butcher shops.* Durable, slip-resistant Fibrox handle is ergonomically designed for…
…during long shifts. Meeting National Sanitation Foundation (NSF) standards, the Victorinox 40539 Fibrox® Curved Butcher Knife guarantees safety and quality in professional kitchens. Whether you're working in a butcher shop or a commercial kitchen, this knife ensures efficient meat processing while…
…six, making it convenient for culinary teams to maintain consistent quality across numerous workstations. With the Victorinox 6-inch Black Fibrox Handle Boning Knife, chefs and butchers can achieve clean, precise cuts with minimal effort, enhancing the overall efficiency of meat processing tasks.*…
804-12 butchers' knife 12" straight fibrox hndl (old#40531) 5.7403.31n. Add versatility to your kitchen with this Victorinox 40531 butcher knife. Unlike traditional, chop-style butcher knives, it's pointed tip is ideal for piercing meats. Designed for commercial kitchens, this butcher knife fits…
…delivers consistent performance, helping you process meat with precision and efficiency. Built to last, the Victorinox 40510 5" Stiff Narrow Boning Knife is a reliable tool for any chef or butcher.* 5" stiff narrow blade for precise deboning * High-carbon stainless steel for sharpness and durability…
…and mirror-polished finish, this knife is built to last while maintaining a professional appearance. For chefs and butchers who require reliability and precision, the Victorinox 5.6503.15 6" Curved Stiff Boning Knife is an essential tool that delivers superior performance every time.* 6" curved…
804-10 butchers' knife 10" straight fibrox hndl (old#40530) 5.7403.25n. This 10-inch Victorinox Butcher Knife 40530 with a Fibrox handle is ideal for cutting, trimming, and sectioning large pieces of meat in kitchens and butcher shops. The high-carbon stainless steel blade on this butcher boning…
…for public health protection, making it a reliable choice for professionals in the meat processing industry. The Victorinox 40536 6 Curved Skinning Knife is an essential tool for butchers and chefs who require precision in their work. Its stain-free properties keep the blade looking new after each…
…nylon handle 5.4003.18 (old#40590). This Victorinox 40590 7-in. Meat Cleaver Butcher Knife with Fibrox Handle is perfect for slicing and quartering large cuts of meat. High-carbon stainless-steel blade is ideal for professional cooks, chefs, and butchers.* Durable and slip-resistant Fibrox handle is…
874-12 butchers' knife 12" black fibrox handle (old#40636) granton edge 6/bx 5.7423.31. The Victorinox 5.7403.31-X1 12 inch Butcher Knife with Granton Edge Fibrox Handle is a must-have for meat processors, butchers, and the food industry. This durable 12 inch butcher knife is designed to handle…
…meat processing faster and more comfortable for chefs working with large volumes of meat. The Victorinox 8" breaking knife is engineered for efficiency and ease, making it a must-have for butchers and chefs alike.* 8" curved stainless steel blade for precise meat cutting * Fibrox handle offers…
…fibrox handle 6/box . Make short work of common butchering jobs with Victorinox 5.7904.15 curved skinning knives. Designed for larger animals like beef, pigs, and wild game, these curved skinning knives come in boxes of six to provide professional butchers with an ample supply. Each curved skinning…
…and professional use, the Victorinox 40030 Curved Cimeter Knife is built to last. Its high-quality materials and expert craftsmanship ensure that it can withstand the rigors of busy commercial kitchens and heavy usage. This makes it a reliable tool for butchers, chefs, and foodservice professionals…
403-14 cimeter knife 14"curved rosewood handle (old#40134) 6/bx 5.7300.36. The Victorinox 5.7300.36 14 inch Cimeter Knife with Rosewood Handle is a high-quality cutting tool designed for chefs, butchers, and home cooks who demand precision and performance. The long 14 inch blade and curved design…
…boning knife 6" curved wide semi-stiff rosewood (old#40118) 6/bx 5.6500.15. The Victorinox 40118 6-inch Curved Semi-Stiff Boning Knife with Rosewood Handle is an essential tool for any professional chef or butcher. Made from high-quality stainless steel, this curved semi-stiff boning knife is…
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