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855-10 slicer straight 10" plastic handle 5.4203.25 (old#40542) . Victorinox 40542 10.25-in. Slicing Carving Knife with Fibrox Handle is ideal for slicing roast beef or cutting a turkey as well as easily cutting through large pieces of meat with the 10.25-in. blade. Great for cutting meat in…
…keeping your knives in peak condition with the Victorinox 7.8991.16 Polished Cut Knife Sharpening Steel. This indispensable tool effortlessly sharpens dull blades, ensuring that your cutlery glides through ingredients with ease. Made to last, the Victorinox 40696 has been crafted to withstand years…
…in top condition with the Victorinox Swiss Army 7.8891 Knife Sharpening Tool, a must-have for any kitchen or workshop. This 10-inch knife sharpening steel is designed to hone edges on a wide range of blades, from kitchen knives to everyday carry tools. The Victorinox Swiss Army 7.8891 Knife…
807-6 boning knife 6" curved semi stil red fibrox handle 6ea/box 5.6601.15 (old#40420). The Victorinox 40420 6-in. Curved Semi-Stiff Boning Knife with Red Fibrox handle is perfect for removing bones from cuts of meat, poultry, and fish.* Sturdy and slip-resistant bright red Fibrox handle is…
…preparation with the Victorinox 6-inch Black Fibrox Handle Boning Knife, designed for professional precision and ease of use. This boning knife features a super flexible, curved blade made from high carbon stainless steel, ensuring durability and resistance to wear. The Victorinox 6-inch Black…
803-10 cimeter knife 10"curved fibrox hndl 5.7303.25 (old#40539) . Slice through large cuts of meat with precision using the Victorinox 40539 Fibrox® Curved Butcher Knife, designed for heavy-duty slicing and trimming. Its 10-inch ice-tempered high-carbon stainless steel blade delivers long-lasting…
806-6 boning knife 6" stiff narrow fibrox hndl (old#40511) 6 ea/box 5.6403.15. Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
Knife fillet 7" w/fibrox handle 6/bx . Prepare beef and pork effortlessly with the Victorinox 5.2803.18 Forschner fillet knife, equipped with a 7-inch semi-flexible straight blade designed for precise filleting. The semi-flexible blade allows for smooth, accurate cuts, making it ideal for kitchens…
…swiss classic 3.1" straight polypropylene handle black 12/bx 6.7603 (old# 5.0603). Breeze through an array of essential kitchen tasks with this Victorinox 6.7603 Swiss Classic paring knife. Featuring an ergonomic black polypropylene handle for comfortable use while slicing and dicing vegetables and…
…polypropylene handle of the Victorinox 42602 Paring Knife provides a comfortable and secure grip, reducing hand fatigue during extended use. The handle is also easy to clean and maintain, ensuring hygiene in your kitchen. In addition to its performance and quality, the Victorinox 42602 Paring Knife…
802-8 breaking knife 8" curved 5.7203.20 (old#40537) 6 ea/bx. Cut through tough meat with ease using the Victorinox 8" breaking knife, designed to help chefs break down large cuts into smaller, manageable portions. Its curved stainless steel blade is perfect for trimming fat and provides excellent…
807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12 (old#40514). 34828 53734 53777 26787 29476 29757 45090 45439 45440 45491 45810 45812 46404 46405 53733
407-5 boning knife 5"curved semi-stiff wood hndl (old#40016) 6ea/bx 5.6606.12. Cut meat away from bones or remove skin with this Victorinox 40016 curved boning knife. The carved rosewood handle is ergonomically designed to reduce wrist tension during repetitive tasks, and the 5-inch length,…
…(old#7.8991.11). Rely on the Victorinox 7.8991.35 Knife Sharpening Steel to keep your blades finely honed and ready for any task. This 7-inch sharpening steel is built to last, crafted to withstand years of regular use in busy professional settings. The Victorinox 7.8991.35 Knife Sharpening Steel…
…precision and control in your kitchen with the Victorinox 5.6613.12 Curved Flexible 5" Boning Knife, featuring a Fibrox Handle. This boning knife is a must-have for professionals looking to skillfully debone fish, poultry, and red meat. The Victorinox 5.6613.12 is uniquely designed with a 5-inch…
…the blade or handle. The Victorinox 6.7503 Swiss Classic Shaping Knife is an affordable option for high-quality craftsmanship. You don't have to break the bank to get a high-quality shaping knife that will last for years. This shaping knife is backed by Victorinox's lifetime guarantee, which…
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